Answer:either a or d
Explanation:
the other one is wrong i just wanted to clarify that
B) Two
C) Three
D) Four
Answer:
B
Explanation:
Phlebotomists typically use at least two unique patient identifiers to ensure they are drawing blood from the correct patient. This is a standard safety practice in healthcare to prevent errors and ensure patient safety. These identifiers may include the patient's name, date of birth, medical record number, or other information that uniquely identifies the patient.
A phlebotomist is required to use at least two unique patient identifiers prior to a blood draw, such as the patient's full name and date of birth. This is to ensure the correct procedure is performed on the correct patient.
In the field of medicine, specifically in the role of a phlebotomist, it is crucial to correctly identify patients prior to any procedure, including a blood draw. The minimum required number of unique patient identifiers a phlebotomist should use prior to a blood draw is two. These identifiers are typically the patient's full name and date of birth, but can also include other information such as a unique patient ID number. This practice is vital for ensuring the right procedure is conducted on the right patient.
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T
F
Answer:
false
Explanation:
Among the given ones, polysaturated fats are the healthy fats. The correct option is C.
Polyunsaturated fats are simply fat molecules with more than one unsaturated carbonlink, commonly known as a double bond, according to chemistry.
Polyunsaturated fatty acid-containing oils are normallyliquid at room temperature but begin to solidify when cooled.
Potentially even better than monounsaturated fats are polyunsaturated fats. According to one study, consuming more polyunsaturated fat sources instead of meals heavy in saturated fat decreased the risk of heartdisease by 19%.
Consuming polyunsaturated fats rather to saturated fats or carbs that have undergone extensive processing lowers dangerous LDL cholesterol and enhances the lipidprofile. Triglycerides are also reduced by it.
Thus, the correct option is C.
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Your question seems incomplete, the missing options are:
A. Saturated Fats
B. Trans Fats
C. Polyunsaturated Fats
D. Enriched Fats
Answer: polyunsaturated fat
Explanation:
It is in fact TRUE, I just took the quiz