Answer:
comparisons help you to see your strengths and weaknesses
Explanation:
Answer:
D. 10%
Explanation:
Thermic Effect of Food also known as Dietary Induced Thermogenesis is the energy spent by the body to process food and store it. It includes energy expenditure for processes like digestion, absorption, metabolization and storage.
Around 10% of total calorific intake is spent in TEF. Although this percentage can vary according to the type of food. For example, TEF of fat is less than TEF of protein because fat processing is simpler and easier for the body compared to protein processing.
TEF, or the energy our bodies use to process food, accounts for about 10% of the energy content from our meals. The percentage can fluctuate based on food composition, but on average, it is around 10% of total daily energy expenditure.
The thermic effect of food (TEF), or the amount of energy our body needs to digest, absorb, metabolize, and store food, on average uses approximately 10% of the energy content of the meal we consume. This percentage can vary depending on the macronutrient composition of a person's diet. For example, proteins have a higher TEF compared to carbohydrates or fats. However, the majority of studies conclude that, generally speaking, the TEF accounts for about 10% of total daily energy expenditure.
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The correct answer is:
c. cellular
Explanation:
Cell-mediated immunity is an immune acknowledgment that does not involve antibodies, but preferably requires the activation of phagocytes, antigen-specific cytotoxic T-lymphocytes, and the discharge of several cytokines in response to an antigen.
c. -ITIS
b. -OSIS
d. -CISION
b. You have been working with raw meats
c. You have loaded the dishwasher
d. You have used the restroom