Cooked rice does not support bacteria growth. Correct Option is 1.
When rice is cooked and properly handled, it is generally safe to eat and does not support bacteria growth. Cooking rice involves boiling it at a high temperature, which kills most bacteria and pathogens present in the raw rice. Once cooked, the rice should be stored in the refrigerator within two hours to prevent any potential bacterial growth. It is essential to handle cooked rice properly to avoid foodborne illnesses, but in general, cooked rice is considered safe to eat and does not actively support bacterial growth when stored and handled correctly.
Raw vegetables like carrots can carry bacteria from the soil and environment, and sautéed onions may be at risk of bacterial growth if not refrigerated promptly. Re-fried beans, as the name suggests, have already been cooked and fried once, and if not reheated or stored properly, they can become a breeding ground for bacteria. It is crucial to handle, store, and reheat these foods safely to prevent bacterial contamination and foodborne illnesses.
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b. Choose fiber-rich fruits, vegetables, and whole grains often.
c. Increase intake of fats and oils high in saturated or trans fatty acids.
d. Cook foods to safe temperatures to kill microorganisms.
The following dietary guidelines is incorrect: Increase intake of fats and oils high in saturated or trans fatty acids. Correct answer: C
In contrast, saturated fast should be avoided, because too much unhealthy saturated and trans fat increases your risk of heart disease. Saturated fats are most often found in animal products such as beef, pork, and chicken. They should be replaced with foods higher in unsaturated fat found in plants and fish.
B) Chemotherapy is much better than radiation to treat cancer.
C) Herbal remedies are a waste of money.
D) All teenagers are reckless drivers.
E) He must be really stupid because he does not know how to use the internet.
F) Baptists are better Christians than Lutherans.
We can be able to meet the safety requirement when serving and preparing food and drinks for individuals by:
1. Washing hands and sanitizing it before handling food.
2. Use of mask and hairnet for personnel who handles food.
3. Making sure that the environment I safe to do the work.
Devising a training program that builds muscle mass slowly is the best strategy to become a professional wrestler and to build his strength.
Devising means planning.
Training program is a planned sequence of activities.
Builds means making more strong.
Muscle mass means size of the muscle.
Strategy is the plan of action to achieve the goal.
Professional means engaged in a specific activity.
Wrestler means a person who takes part in wrestling, a fighting sport.
Strength means being physically strong.
Hence the correct option is (B).
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The awnser is B, devising a training program that builds muscle mass slowly. Slowly building your muscle mass helps you build up your strength withought hurting yourself.
b. Identical
c. neither