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Medical diagnosis is the process of determining which disease or condition explains a person's symptoms and signs. It is most often referred to as diagnosis with the medical context being implicit.
This is related because health scince is realted to medcince nutrition and other health-related issues and the affect they may have on both humans and animals.
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b. Pollution is damaging to the environment.
c. Pollution can cause a reduction in usable natural resources.
d. All of the above
the answer is D on e2020
yes all electronic release radiations which can release cancer cells. try to avoid sleeping with a phone to ur head at night or placing your phone in your bra.
Ray has 265 (2000-1735) discretionary calories allowance.
"Discretionary Calories are the calories 'left over' after subtracting the caloric content of your healthy eating plan from your energy needs."
"To find out your discretionary calorie allowance, add up all the calories you consumed to achieve the recommended nutrient intakes and then subtract this number from your recommended daily caloric allowance."
"A calorie is a unit of energy. Counting calories is one way to monitor weight loss."
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Ray has 265 discretionary calories. Discretionary calories are excess calories to enjoy once your required nutrient needs are met. He can use these extra calories for items higher in fat or sugar if he so chooses to.
ineffective communication skills
messiness
indecision
poor time management
High standard for food safety will improve the quality of food served it will also improve tips bring repeated customers and "reduce the chance for lawsuits".
Working in an restaurant has a great deal of things to consider or it could get sued, for instance you should know where the sustenance supplies originated from, at that point once nourishment supplies are in your eatery, your business is in charge of their freshness and safety. Or then again a breaking down refrigeration unit can prompt sustenance waste, which can cost your business enormous measure of cash.
Food safety is a scientific order portraying dealing with, planning, and capacity of nourishment in manners that anticipate nourishment borne disease.