Every slice of the bread, contains a number of blister like pores. These blister like pores suggests that the air or some gas might be present there. In case, the bread has no air, the surface of the bread must be smooth rather than rough.
The bread is formed by the fermentation of the sugar molecules present in the dough with the help of yeast. These blisters like structure on the bread is present due to the gas produced during fermentation.
do not have many specific functions
b. False
provide the best basis for
classifying this new species?
A DNA comparison
B diet of animal
C habitat of animal
D appearance of animal