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The greatest food value of potatoes is preserved when they are cooked by Select one: a. frying b. pressure cooking c. boiling d. baking

Answers

Answer 1
Answer:

The greatest food value of potatoes is preserved when they are cooked by Select one:

b. pressure cooking
Answer 2
Answer:

Final answer:

The greatest food value of potatoes is preserved when they are cooked by d. baking.

Explanation:

The greatest food value of potatoes is preserved when they are cooked by baking. Baking is a cooking technique that involves using dry heat in an oven to cook or prepare various foods, primarily baked goods like bread, cakes, cookies, and pastries. It relies on the chemical reactions of ingredients, such as flour, sugar, and yeast, and is a popular method for creating delicious and diverse culinary creations.

For potatoes, baking potatoes allows them to retain more nutrients and fiber compared to other cooking methods. When potatoes are boiled or fried, some of their vitamins and minerals may be lost in the cooking water or oil.

Learn more about Cooking potatoes here:

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Related Questions

PLEASE HELP FAST!!1.) The food label insures uniform definitions for terms that provide special descriptions as "light," "low fat," and "high fiber." T or F2.) Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. For example: calcium helps prevent osteoporosis.T or F3.) The % daily value on a food label is based on our personal dietary goals.T or F4.) One item that must be included on the food label is:A. total caloriesB. a list of the food coloringsC. soluble and insoluble fiber5.)Which one of the nutrients listed below has a direct, proven relationship to increasing LDL ("bad") cholesterol levels and therefore, an increased risk of coronary heart disease?A. Trans fatty acidsB. CarbohydratesC. CalciumD. Protein6.) To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as:A. "light," "low fat," and "high fiber"B. "little," "some fat," and "healthy"C. "good for you," "bad for you," and "healthy"D. "low," "medium," and "high"7.) How can consumers know if a product contains trans fat if it's not identified on the nutrition label?A. The best option is to contact your physician and ask the physician to give you the names of foods that contain trans fats and therefore put a person at risk for heart disease.B. There isn't a definite way to tell by the ingredient label; however, you can memorize the product names that contain trans fats.C. If the list contains high levels of sugar, it automatically means it contains trans fats.D. If the ingredient list includes the words "shortening," "partially hydrogenated vegetable oil" or "hydrogenated vegetable oil," the food contains trans fat.8.) One item that must be included on the food label is:A. Saturated fats and trans fatsB. soluble fiberC. mono and poly unsaturated fatsD. other carbohydrates9.) To limit foods that have no %DV of ingredients such as trans fat and sugar you should ________________.A. compare the labels of similar products and choose the food with the lowest amount.B. compare the labels of different products and choose the one that has the highest amount.C. try to remember what you have eaten to be sure you are not getting too much.D. look at the product and decide if you think it has trans fat and sugar.
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Besides anorexia nervosa and bulimia nervosa, what is another kind of eating disorder?

Answers

binge eating disorder.

In the stomach,a. liquids are absorbed
b. bile acids dissolve the fats in food
c. food is converted to chyme
d. nutrients are absorbed through capillaries

Answers

you can eliminate A because most liquid absorption occurs in the colon.

you can eliminate D because nutrient absorption occurs in the small intestine.

you can eliminate B because bile empties into the small intestine not the stomach.

The correct answer is C. food is converted to chyme

A major source of energy for your body comes from a. minerals. c. carbohydrates. b. vitamins. d. water.

Answers

C. Carbohydrates!!!!

Answer:

c

Explanation:

Which determines the onset of aids

Answers

The helper T cell count becomes very low.

a very low number of helper T cells in the blood

"!P.E.!"1.) What are some exercise-related physical injuries?

2.) How can you prevent injuries during physical activity?

3.) How can the RICE formula be used to treat physical injuries?

4.) What are some different types of risky exercises?

Answers

there is a youtuber thats all about this stuff go to brendan meyers hes about being mentally and physically strong and also has diet plans injury related movements u could do that would help u

a medical practice has a policy of billing only for charges in excess of $50. when the medical assistant requests a $45 payment for the office visit, the patient states, "just bill me. "how should the medical assistant respond?

Answers

State the full policy and get the fee
State full policy and get the fee
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