The food label does not insure uniform definitions for terms such as 'light,' 'low fat,' and 'high fiber.' Food labels can make claims about the relationship between a nutrient and a health condition as long as the claim is supported by scientific evidence. The % daily value on a food label is based on general recommended dietary guidelines, not personal goals.
1.) The food label insures uniform definitions for terms that provide special descriptions as 'light,' 'low fat,' and 'high fiber.' False. The food label does not insure uniform definitions for these terms. Some food manufacturers may use these terms differently, so it is important to read the nutrition facts and ingredient list to understand what they mean.
2.) Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. True. Food labels can make claims about the relationship between a nutrient and a health condition, as long as the claim is supported by scientific evidence.
3.) The % daily value on a food label is based on our personal dietary goals. False. The % daily value on a food label is based on general recommended dietary guidelines, not personal goals
4.) One item that must be included on the food label is: A. total calories. The total calories of a food item must be listed on the food label.
5.) Which one of the nutrients listed below has a direct, proven relationship to increasing LDL ('bad') cholesterol levels and therefore, an increased risk of coronary heart disease? A. Trans fatty acids. Trans fatty acids have been proven to increase LDL cholesterol levels and increase the risk of coronary heart disease
6.) To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as: A. 'light,' 'low fat,' and 'high fiber.'
7.) How can consumers know if a product contains trans fat if it's not identified on the nutrition label? D. If the ingredient list includes the words 'shortening,' 'partially hydrogenated vegetable oil,' or 'hydrogenated vegetable oil,' the food contains trans fat.
8.) One item that must be included on the food label is: A. Saturated fats and trans fats. The amounts of saturated fats and trans fats must be listed on the food label.
9.) To limit foods that have no %DV of ingredients such as trans fat and sugar you should: A. compare the labels of similar products and choose the food with the lowest amount.
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Answer:
Post traumatic stress disorder
Explanation:
Post traumatic stress disorder (PTSD) is very commonly found in people who have experienced a severely traumatic event. This is commonly seen in war veterans as a result of traumatic events. Examples include seeing a family member die, or being a part of a terrible accident.
The brain often cannot recognize it as something that actually happened, so it stops the sufferer from functioning as a normal person in society, and sufferers often have to have special care.