B. fat-free engineering
C. minimal processing
D. artificial ingredients
Descriptive labeling is the method used to get consumers to eat more. It uses attractive descriptions on food packaging to encourage more consumption. Other options like fat-free engineering, minimal processing, and artificial ingredients are generally viewed as negative.
The method used to get consumers to eat more from the given options is A. Descriptive labeling. This method involves the use of attractive and persuasive descriptions on food packages to influence the purchasing decisions of consumers. For example, terms such as 'natural', 'organic', or 'low-fat' might encourage consumers to eat more of the product, believing it to be healthier.
B. Fat-free engineering, C. Minimal processing, and D. Artificial ingredients are not as effective in getting consumers to eat more. These terms can be seen as negative or even deterring to consumers, as they may associate them with unnatural or unhealthy food products.
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Answer:
Toxonomy
Explanation:
Toxonomy is the science of categorizing and organizing living organisms based on the shared characteristics and evolutionary relationship.
Answer: toxomony
Explanation:
B) location on Earth.
C) reproductive methods.
D) unicellular versus multicellular.
Answer: A) Cell Structure
Explanation:
I took it on USA Test Prep and here’s their explanation:”Both classification systems generally group organisms into kingdoms, first by cell structure, prokaryotic versus eukaryotic. Today cell structure also includes cell biochemistry.
b. from the sun
c. from other organisms
d. from the air
Answer: b. from the sun
Explanation:
Most of the producers are the plants and other autotrophic organisms that obtain their energy from the light energy of sun. These organisms use the light energy from sun to convert this energy into chemical energy of food by the process of photosynthesis. In the absence of sunlight energy photosynthesis will not occur. The ingredients like water and carbon dioxide are used to produce oxygen and carbohydrates in the presence of sunlight.