Answer:
1) organic compounds always contain carbon
Explanation:
organic compounds are molecules that contain carbon atoms bonded to other elements
The correct statement is 'Organic compounds always contain carbon'. Not all carbon-containing compounds are organic, and organic compounds are not exclusive to animal cells nor do they necessarily contain oxygen. Organic compounds can be formed by living organisms, through geological processes, and in the lab.
The true statement about organic compounds is 'Organic compounds always contain carbon'. This is because organic compounds, both natural and synthetic, are characterized primarily by the presence of carbon as the principal element, which is bonded to hydrogen and other carbon atoms. Carbon possesses the unique ability to form up to four covalent bonds with other atoms, resulting in an enormous variety of possible compounds.
It's important to note that not all carbon-containing compounds are considered organic. For instance, carbonates, cyanides, and simple oxides like CO and CO₂ are not classified as organic. Also, contrary to 'Organic compounds can be synthesized only in a laboratory', organic compounds are not only synthesized anthropogenically but are also formed by living organisms and through geological processes. 'Organic compounds are synthesized only by animal cells' and 'Organic compounds always contain oxygen' are, likewise, incorrect, as organic compounds are not exclusive to animal cells and don't necessarily have to contain oxygen.
Learn more about Organic Compounds here:
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A. Yes
B. No
Answer:
d
Explanation:
t or f
3. Denature and decrease its activity
Changes in pH can affect the activity of enzymes. Enzymes have an optimal pH which they function most efficiently, and changes from this pH can cause denaturation of the enzyme. An important aspect of molecular biology is that structure means function. Denaturation affects structure of the enzyme and therefore, function. A pH that is too acidic or basic can disrupt the ionic and hydrogen bonds that maintain the 3D structure. This denaturation results in a loss of enzyme activity rather than increase.