Is 43 a 2 digit odd number that is composite

Answers

Answer 1
Answer: 43 is a 2-digit odd number but it isn't composite. It's a prime number.

Hope this helps. :)
Answer 2
Answer:

Answer:

It is not composite

Step-by-step explanation:

It is not composite because if a number ends in 2,3,5,or 7 it is a Prime number.


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When an apple is dropped from a tower 256 feet high, the function h(t) =-167 +256 models the height of theapple, in feet, after t seconds. Determine, algebraically, the number of seconds it takes the apple to hit the ground.

Answers

The apple dropping on the ground is an illustration of free fall.

It takes the apple 1.53 seconds to hit the ground

Given

h(t) = -167t + 256

When the apple hits the ground, we have:

h(t) = 0

Substitute h(t) = 0 in h(t) = -167t + 256

0 = -167t + 256

Collect like terms

167t = 256

Solve for t

t = (256)/(167)

t = 1.53293413174

Approximate

t = 1.53

Hence, the apple hits the ground after 1.53 seconds

Read more about free falls at:

brainly.com/question/10579318

Answer:

around 1.5 sec

Step-by-step explanation:

basically you wanna figure out at what time is the height=0

since h(t) represents height, set it to 0 then solve for t

i believe you might have forgotten the t in the equation so i assumed it was -167t

0=-167t+256

-256=-167t

t=1.53293413174

around 1.5 seconds after it was dropped

alternatively, you could plug the equation into desmos, replacing h(t) with y and t with x and find the x intercept

What are 2 thirds of 800

Answers

2/3x800= 1600/3 or 533 1/3
2/3 of 800 is 1600/3 or 533.33 or 533 1/3

What Is The Square Root of 9

Answers

Hi


The √9 is = 3

because 3²= 3*3=9


I hope that's help !

The number 78 is divisible by 2 and 3.

True
False

Answers

True, the number 78 is divisible by both 2 and 3.


78/2 = 39

78/3 = 26
2) 78 (38                            3) 78 (26
   -6                                       -6
  ____                                   ____
    18                                       18
   -18                                      -18
  ____                                   _____
      0                                         0

True, 78 is divisible by 2 and 3.

the table shows the height of a plant as it grows. Which equation in point slope form gives the plants height at any time?

Answers

Answer:

y - 21 = 7(x - 3)

Step-by-step explanation:

If we plot the points on a graph having time on x axis and plant height on y axis then the two points will be (3, 21) and (5, 35).

Let the equation of the line is y - y'= m(x - x')

where m = slope of the line

Now slope of the line joining these points 'm' = (y-y')/(x-x')

m = (35-21)/(5-3)

m = (14)/(2)

m = 7

Now the equation that passes through the point (3, 21) will be y - 21 = 7(x - 3)

Therefore, equation that represents the height of the plant at any time is y - 21 = 7(x - 3)

(3,21)(5,35)
slope = (35 - 21) / (5 - 3) = 14/2 = 7

possible answers are :
y - 21 = 7(x - 3)
or
y - 35 = 7(x - 5)
or
y - 49 = 7(x - 7)
or
y - 63 = 7(x - 9)

"What temperatures are included in the temperature danger zone? A) 0°F (-18°C) to 41°F (5°C) B) 32°F (0°C) to 100°F (38°C) C) 41°F (5°C) to 140°F (60°C) D) 141°F (61°C) to 240°F (116°C)."

Answers

Answer:

C) 41°F (5°C) to 140°F (60°C) D) 141°F

Step-by-step explanation:

The temperature danger zone refers to the range of temperatures at which bacteria can grow and multiply rapidly in food, increasing the risk of foodborne illness. It is important to understand this zone to ensure proper food safety practices.

In the temperature danger zone, which spans from 41°F (5°C) to 140°F (60°C), bacteria can multiply rapidly in food, potentially leading to food poisoning if consumed. Temperatures within this range provide an optimal environment for bacterial growth, as they promote the reproduction of microorganisms that can cause foodborne illnesses.

It is important to note that food should not be kept in the temperature danger zone for an extended period of time. To prevent the growth of harmful bacteria, perishable foods should be stored below 41°F (5°C) or above 140°F (60°C). Keeping food within these safe temperature ranges helps to reduce the risk of foodborne illnesses and ensures the safety of the food we consume.

In summary, the temperature danger zone includes temperatures between 41°F (5°C) and 140°F (60°C), and it is crucial to adhere to proper food safety practices to prevent the growth of harmful bacteria and reduce the risk of foodborne illnesses.

Final answer:

The temperature danger zone, important in food safety, falls between 41°F (5°C) and 140°F (60°C). It's key to avoid keeping food in this range to prevent bacterial growth and potential foodborne illnesses.

Explanation:

In the context of food safety, the temperature danger zone is the temperature range in which foodborne bacteria can grow. This zone is typically defined as being between 41°F (5°C) to 140°F (60°C). Therefore, option C is correct. It's very important to keep food out of this range to prevent foodborne illnesses. When food is kept at a temperature inside this danger zone, pathogens can multiply quickly, especially if conditions last longer than two hours.

Learn more about Temperature Danger Zone here:

brainly.com/question/32434366

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