What do physical changes do?

Answers

Answer 1
Answer:


Great question!

Physical changes change the appearance of something or someone.

For example, let's say 2 cats get into a fight. One is left clean in the end of this, with no scratches or bites anywhere, so nothing has happened to it as a physical change.

However, the other cat is left scarred and with bite marks everywhere. All this has left the cat's once-beautiful coat now ragged and torn up. This is an example of a physical change.

↑   ↑   ↑  Hope this helps! :D

Answer 2
Answer:

Answer:

affect the size, shape, and phase of a substance

Explanation:


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Match the numbers and alphabets.1. Inertia                                                                       a. amount of matter in an object2. mass                                                             b. sum of all forces acting on an object3. force                                                           c. tendency to resist a change in motion4. unbalanced forces                                                                               d. push or pull5. balanced forces                                                      e. can change an objects motion6. net force                                                             f. will not change an object's motionThank you!

Due to food scarcity in ancient times people had to spend

Answers

The answer is A as they had to spend time growing or looking for food as food was scarce back then.

Answer:

growing food  and selling items

Explanation:

1. In this investigation you will use a Mohr pipette to measure volume. Mohr pipettes use initial and final readings to determine the volume delivered. Explain how to avoid bias in the volume readings.2. You will be preparing a standard solution by mixing two solutions: 0.200 M Fe(NO3)3 and 0.00200 M KSCN. The concentration of the M Fe(NO3)3 solution is 100 times greater than the concentration of KSCN solution. What is the purpose of using a large concentration of Fe(NO3)3 and a small concentration of KSCN to make the standard solution? Explain.

Answers

Answer:

(a) Avoid parallax error

(b) To ensure that almost all the SCN⁻ has reacted.

Explanation:

(a) Avoiding bias

A Mohr pipet is a graduated pipet. To avoid bias, you should always hold the pipet so the meniscus is at eye level.

If your eye is above or below the meniscus, you will get an incorrect reading of the volume.

(b) Excess Fe³⁺

I am guessing that you are adding different volumes of SCN⁻ to Fe³⁺ to generate a Beer's Law plot of the concentration of FeSCN²⁺.

The problem is that the reaction is an equilibrium  It does not go to completion.

Fe³⁺ + SCN⁻ ⇌ FeSCN²⁺

You use a large excess of Fe³⁺ to drive the position of equilibrium to the right and make sure that almost all the added SCN⁻ is converted to FeSCN²⁺.

4) How many grams are there in 7.40 moles of AgNO37

Answers

Answer:

1258 grams of AgN03

Explanation:

We calculate the weight of 1 mol of AgN03:

Weight 1 mol AgN03= Weight Ag + Weight N +( Weight 0)x3=108g+ 14g+16gx3=170 g/mol

1 mol----170 g AgN03

7,4mol---x= (7,4 mol x170 g AgN03)/1 mol=1258 g AgN03

What is the balanced chemical equation for the reaction between Hydrochloride acid and calcium carbonate when the products of the reaction are calcium chloride Carbon Dioxide and water

Answers

Answer: 2HCl + CaCO3 => CaCl2+ CO2 + H2O

Explanation:

The equation is now balanced.

2 atoms H in both reactant and product side.

Cl have 2 atoms on both sides.

Ca have 1 atom in both sides.

C have 1 atom on both sides and

O have 3 atoms on both reactant and product side

In a chemical reaction, ... interact to form ... a. molecules, atoms
b. products, reactants
c. elements, atoms
d. reactants, products

Answers

The answer is letter D. Reactants, Products


What would happen to the temperature of the hot milk after ten minutes

Answers

it would cool down, wouldn't it?
The heat from the milk will first transfer to the cup making the cup hot, and after a while, the heat will transfer to cooler things around it, decreasing the temperature of the milk.