Yoga fits the level two of the physical activity pyramid that works on flexibility.
Further Explanation:
The daily activity of an individual is regulated by the physical activity pyramid. The pyramid of physical activity differentiates the various kinds of exercises into different levels. It aids in attaining an individual a healthy life. To attain a disease free-life, an adult should do exercise for thirty minutes while children should do physical activity for an hour daily. It is distinguished into four different levels. The different levels are:
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Answer Details:
Grade: High School
Subject: Health
Chapter: Fitness Program
Keywords:
Physical activity, strength, flexibility, yoga, stretching, lifestyle, aerobic exercise, walking, talking, games, pyramid.
B. The power to label and the power to oppress sometimes go hand in hand.
C. A label, such as "HIV positive," can overshadow all other aspects of a person's life.
D. All of the answers are correct.
Answer:
D) All of the answers are correct
Explanation:
Two people can label the same situation differently which leads to different perceptions. A bad experience could be labelled as a trauma and can lead to several psychiatric disorders like PTSD or depression. Often when we label something we also generalize a situation or a person. Labeling someone in this way can lead other people to oppress that person or take their advantage. For example a label like HIV positive is generally taken in a negative sense by people and it overshadows all other aspects of a person's life.
Answer:
increases
Explanation:
Studies have shown and illustrated that associations between different measures of risks of specific cancers such as breast, colon and esophageal cancer are similar to some extent the effects and causes of increased caloric intake.
In dietary fats which contains majorly animal protein, is a main factor that increases the caloric intake when being consumed. This is because in dietary fat, there exist some components that possess the likelihood of increasing cancer rate such as aflatoxin, excess nitrite etc. leading to a correlation between dietary fat content and breast, colon and esophageal cancer mortality.