the answer is true, i just took the test
B. strep throat
C. influenza
D. the common cold
Please select the best answer from the choices provided. o Mark this and return Save and Exit Next Submit
The viral infection that adults most commonly contract 2 to 4 times a year is the common cold. It is caused by a variety of viruses, including rhinoviruses, coronaviruses, and adenoviruses which are easily transmitted through coughing, sneezing, and direct contact.
The correct answer to the question - which of the following is a viral infection that most adults contract 2 to 4 times a year - is D. the common cold. The common cold is a typical viral infection that affects most adults multiple times a year. This is primarily due to the vast number of different viruses that can cause it. The most common types of viruses causing the common cold include rhinoviruses, coronaviruses, and adenoviruses.
These viruses are easily disseminated among humans through direct contact and droplet transmission, such as coughing and sneezing. This makes it rather unavoidable for adults to come into contact with these viruses in day-to-day life several times a year, thus contracting the common cold more often than any other infections.
#SPJ2
Answer:
D. the common cold
Explanation:
Answer:
True, because teenagers body are younger and take things in faster then adults do
Explanation:
T or F
2.) Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. For example: calcium helps prevent osteoporosis.
T or F
3.) The % daily value on a food label is based on our personal dietary goals.
T or F
4.) One item that must be included on the food label is:
A. total calories
B. a list of the food colorings
C. soluble and insoluble fiber
5.)Which one of the nutrients listed below has a direct, proven relationship to increasing LDL ("bad") cholesterol levels and therefore, an increased risk of coronary heart disease?
A. Trans fatty acids
B. Carbohydrates
C. Calcium
D. Protein
6.) To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as:
A. "light," "low fat," and "high fiber"
B. "little," "some fat," and "healthy"
C. "good for you," "bad for you," and "healthy"
D. "low," "medium," and "high"
7.) How can consumers know if a product contains trans fat if it's not identified on the nutrition label?
A. The best option is to contact your physician and ask the physician to give you the names of foods that contain trans fats and therefore put a person at risk for heart disease.
B. There isn't a definite way to tell by the ingredient label; however, you can memorize the product names that contain trans fats.
C. If the list contains high levels of sugar, it automatically means it contains trans fats.
D. If the ingredient list includes the words "shortening," "partially hydrogenated vegetable oil" or "hydrogenated vegetable oil," the food contains trans fat.
8.) One item that must be included on the food label is:
A. Saturated fats and trans fats
B. soluble fiber
C. mono and poly unsaturated fats
D. other carbohydrates
9.) To limit foods that have no %DV of ingredients such as trans fat and sugar you should ________________.
A. compare the labels of similar products and choose the food with the lowest amount.
B. compare the labels of different products and choose the one that has the highest amount.
C. try to remember what you have eaten to be sure you are not getting too much.
D. look at the product and decide if you think it has trans fat and sugar.
The food label does not insure uniform definitions for terms such as 'light,' 'low fat,' and 'high fiber.' Food labels can make claims about the relationship between a nutrient and a health condition as long as the claim is supported by scientific evidence. The % daily value on a food label is based on general recommended dietary guidelines, not personal goals.
1.) The food label insures uniform definitions for terms that provide special descriptions as 'light,' 'low fat,' and 'high fiber.' False. The food label does not insure uniform definitions for these terms. Some food manufacturers may use these terms differently, so it is important to read the nutrition facts and ingredient list to understand what they mean.
2.) Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. True. Food labels can make claims about the relationship between a nutrient and a health condition, as long as the claim is supported by scientific evidence.
3.) The % daily value on a food label is based on our personal dietary goals. False. The % daily value on a food label is based on general recommended dietary guidelines, not personal goals
4.) One item that must be included on the food label is: A. total calories. The total calories of a food item must be listed on the food label.
5.) Which one of the nutrients listed below has a direct, proven relationship to increasing LDL ('bad') cholesterol levels and therefore, an increased risk of coronary heart disease? A. Trans fatty acids. Trans fatty acids have been proven to increase LDL cholesterol levels and increase the risk of coronary heart disease
6.) To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as: A. 'light,' 'low fat,' and 'high fiber.'
7.) How can consumers know if a product contains trans fat if it's not identified on the nutrition label? D. If the ingredient list includes the words 'shortening,' 'partially hydrogenated vegetable oil,' or 'hydrogenated vegetable oil,' the food contains trans fat.
8.) One item that must be included on the food label is: A. Saturated fats and trans fats. The amounts of saturated fats and trans fats must be listed on the food label.
9.) To limit foods that have no %DV of ingredients such as trans fat and sugar you should: A. compare the labels of similar products and choose the food with the lowest amount.
#SPJ12
A series of su--icides that occur within a specific community or social group within a short period. Option B
In a neighborhood, school, workplace, or social group, a suic---ide cluster is when there are more suic---ides than would be expected to occur within a relatively short period of time. Factors like geography, age group, occupation, similar experiences, or social ties could all be contributing to the suici---des.
The option B definition best describes a suic---ide cluster, which occurs when several suici---des take place within a single community or social group over a short period of time, indicating a possible social or environmental influence on sui//cidal tendencies. In order to put preventive measures into place and offer help to people who are at risk, it is crucial to identify and address suic///ide clusters as soon as possible.
Learn more about suic---ide cluster:brainly.com/question/1284211
#SPJ6
Which of these statements BEST describes a sui---cide cluster?
A) A sudden increase in the number of suici---de attempts among individuals with mental health conditions.
B) A series of suic---ides that occur within a specific community or social group within a short period.
C) The development of suici---dal thoughts in people who have been exposed to suic---ide-related media.
D) An isolated incident of suici---de that has a significant impact on a community's mental health.