A yummy salad(they've also invented vegan salad dressing), a piece of fruit, or even a green/fruit smoothie!
A. five
B. two
C. four
D. three
A. Permanent first molar
B. Permanent canine
C. Permanent first premolar
D. Permanent second premolar
Student Answer: A
Answer: Incorrect
Reference:
4. This anterior tooth has a single root and sharp incisal edges. It has mamelons upon eruptions. This tooth is a
A. mandibular central incisor.
B. mandibular canine.
C. maxillary lateral incisor.
D. maxillary central incisor.
Student Answer: B
Answer: Incorrect
Reference:
7. The _______ gland is also known as the mixed gland.
A. parotid
B. submandibular
C. minor salivary
D. sublingual
Student Answer: C
Answer: Incorrect
Reference:
9. Premature loss of the _______ can cause arch disharmony.
A. primary first molar
B. primary cuspid
C. primary second molar
D. primary lateral incisor
Student Answer: A
Answer: Incorrect
Reference:
11. You're charting a patient's oral cavity when suddenly a stream of saliva shoots up from the floor of the mouth near the anterior teeth. The saliva is secreted by
A. sublingual glands.
B. the tongue.
C. submandibular glands.
D. ductless glands.
Student Answer: B
Answer: Incorrect
Reference:
13. This tooth has two roots and five cusps. This tooth is a
A. mandibular first molar.
B. mandibular second premolar.
C. maxillary first molar.
D. mandibular second molar.
Student Answer: D
Answer: Incorrect
Reference:
14. The _______ is located in the lower dental arch, between the two lower central incisors.
A. maxillary lateral frenum
B. mandibular lateral frenum
C. mandibular labial frenum
D. maxillary labial frenum
Student Answer: D
Answer: Incorrect
Reference:
16. In the periodontal ligament, the _______ fibers are the most numerous and make up the bulk of all fibers.
A. oblique
B. alveolar crest
C. horizontal
D. apical
Student Answer: B
Answer: Incorrect
Reference:
17. The _______ is the area of a tooth from the cervix to the apex.
A. anatomical root
B. anatomical crown
C. cementoenamel junction
D. mandible
Student Answer: D
Answer: Incorrect
Reference:
18. The section of the tooth where the anatomical crown meets the anatomical root is called the
A. oral cavity.
B. clinical crown.
C. cervix.
D. apex.
Student Answer: A
Answer: Incorrect
Reference:
20. The opening of the _______ is located in the buccal mucosa, just opposite the maxillary second molar.
A. parotid gland
B. Stensen's duct
C. salivary duct
D. sublingual gland
Student Answer: C
Answer: Incorrect
Reference:
b. amino acids.
c. triglycerides.
d. lipids.
Saturated fats found in animal products, such as bacon and cheese, are also called lipids. Correct answer: D
Lipids are group of organic molecules that include fatty acids (fats), oils, waxes and steroids, such as cholesterol. Saturated fats are found mainly in animal foods such as beef, pork, lamb, butter, milk and cheeses ans studies show that they the primary cause of elevated blood cholesterol.
Saturated fats found in animal products, such as bacon and cheese, are also called triglycerides.
Triglycerides are a type of lipid, which is a broad term used to describe various types of fatty substances. Lipids are an essential component of our diet and play important roles in the body, including providing energy, insulating and protecting organs, and aiding in the absorption of fat-soluble vitamins.
Triglycerides consist of three fatty acid molecules attached to a glycerol molecule. When all the carbon atoms in the fatty acid chains are bonded to hydrogen atoms, the fat is considered saturated. This means that the fat molecules have a straight structure and are typically solid at room temperature.
Animal products, such as bacon and cheese, are known to be high in saturated fats. Consuming excessive amounts of saturated fats can contribute to increased levels of cholesterol in the blood, which is associated with an increased risk of cardiovascular diseases.
To know more about Triglycerides:
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b. diabetes
c. Huntington's disease
d. Turner syndrome
Answer: A
Explanation:
b. strengthen muscles
c. improve performance
d. prevent injury
the process in which you cool down your muscles is to prevent injury