b. Sanitizing the plate that she used to carry the raw hamburgers to the grill before using it again.
c. Grilling the hamburgers until the internal temperature of the meat reached 160°F.
d. Thawing the frozen ground meat on the kitchen counter.
Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
Does not take into account where your weight comes from (fat vs. muscle)
Very cost efficient
Only for use with Adults
7.02
Height- weight charts are used to calculate thebody mass indexof the person to see how healthy they are. Being cost-efficient is not a negative aspect of the height weight chart. Thus, option C is correct.
A height weight chart is used to measure the growth factors like the height and weight of the person to compare it with the regular parameters to determine the body condition.
It does not provide information about the fat and muscle content and percentage in the body and is a negative aspect. The method being cost-effective is not negative but rather positive as it can be easily used by everyone.
Therefore, the cost efficiency of the chart is not a negative aspect.
Learn more about height-weight charts here:
#SPJ2
the answer is B)atherosclerosis.