Skepticism is based off of invalid data or an experimental error, but in this case the scientist is being biased.
The type of RNA that carries genetic information to the site of protein synthesis is messenger RNA or mRNA in short.
The first step for this to occur takes place in the nucleus of the cell in a process called transcription. In this process, the genetic information for the synthesis of a particular protein is copied onto mRNA, in a triplet base format and it is in code,
mRNA then leaves the nucleus and enters into the cytoplasm of the cell where it attaches itself to a ribosome. A ribosome is the site where proteins are synthesized and is also nicknamed the "work bench" of the cell.
Another type of RNA called tRNA then reads the coded information on the attached mRNA and recognizes a triplet of bases on it and decodes the information. This process is called translation. tRNA then fetches the amino acid that corresponds to that triplet of bases from the cytoplasm and into the ribosome where the amino acid is linked to others to form a chain and thus a protein.
The answer is B. germline mutation.
The germline mutation is heritable variation in the lineage of reproductive (germ) cells. Germ cells are cells that give rise to the gametes, so a mutation in germ cell will be seen in a sperm cell or egg cell but not in a skin cell, for example.
The point mutation is the changes in a single nucleotide base on the DNA molecule.
Frameshift mutation, due to addition or deletion of a base, results in the change of reading frame and totally different translation
Somatic mutation is mutation in a somatic cells and is not passed on to the next generation.
Answer:
Guard
Explanation:
The opening between guard (pores) cells is known as stomata. The stomata helps in diffusion of atmospheric CO2 into leaf's interior and also involved in loss of water by plant leaves through transpiration. The opening and closing of stomata is controlled by guard cells.
Guard cells control the opening and closing of stomata by becoming turgid or flaccid because of potassium ions. The water potential decreases by increasing the solute concentration and water always flow from higher potential to lower potential. Remember maximum water potential is zero.
When potassium ions concentration increases inside the guard cells, water follow the potassium ions and guard cells become turgid which cause the opening of stomata. On the other side when the potassium ions concentration decreases inside the guard cells the water leaves the guard cells and guard cells become flaccid causing closing of stomata.
a. True
b. False
Answer;
The above statement is True.
Explanation;
-Biotic factors are the living components of an ecosystem and are sorted into three groups: producers or autotrophs, consumers or heterotrophs, and decomposers or detritivores.
-Producers are living things within an ecosystem that make life possible for all other organisms. This is because they produce something very important. They are important parts of an ecosystem. Producers are the green plants. They make their own food. Consumers on the other hand are animals and they get their energy from the producers or from organisms that eat producers.
Producers, like plants and algae, are the most important biotic factors in an ecosystem. They convert sunlight into glucose through photosynthesis, forming the basis of the food chain. They are critical to survival of all other organisms, as all organisms either directly or indirectly depend on producers for energy.
The statement is True. Producers, like plants and algae, are indeed the most important biotic factors in an ecosystem. They play an essential role in every ecosystem because they convert sunlight, via photosynthesis, into glucose. This forms the basis of the food chain, as this energy is passed onto other organisms when they consume producers. Without producers, no other organisms could survive, because all organisms, either directly or indirectly, get their energy from producers. Therefore producers are the most critical part of any ecosystem.
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