A cell can only grow to a certain size because as it grows, its surface-to-volume ratio decreases, reducing the efficiency of material exchange between the cell and its environment. The larger the cell, the more challenging it is to exchange materials, hence a size limitation.
The reason a cell can only grow so large in size is due to the decrease in its surface-to-volume ratio as the cell becomes larger. This concept, often discussed in biology, refers to the relationship between the surface area of a cell (which determines the amount of substances that can be exchanged with the environment) and its volume (which determines the amount of substances required by the cell).
As the cell grows larger, its volume increases more rapidly than its surface area, reducing the ability of the cell to exchange materials efficiently. Thus, the correct answer is Option B: its surface-to-volume ratio decreases as the cell becomes larger.
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Answer:
The Answer is 23
Explanation:
Answer:
Explanation:
b. solar tracking.
c. heliotropism.
d. nastic movements.
He or she is correct the right answer
c. heliotropism.
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Here is the proof
Answer:
The correct answer is: Positive Associations.
Explanation:
A person may give up soup after an illness because they might develop a negative association with it. This is due to a psychological phenomenon called conditioned taste aversion, where the person associates the food with the unpleasant feelings of being sick.
The most likely motivation for a person to give up soup after an extended illness may be due to negative associations. After a long period of illness, a person may associate the consumption of soup with the period of sickness and, thus, develop aversion to it. This aversion could lead to the decision to stop consuming soup. This psychological phenomenon is also known as 'conditioned taste aversion'.
For example, imagine a person consumed a particular soup while sick for an extended time. Even after recovery, each time this individual thinks about or tries to eat that soup, it might trigger memories of being unwell. These negative emotions can be so strong that the person might steer clear of that soup in the future, despite soup being originally a comfort food or a staple in their diet.Remember, this is associated with our survival instinct—an evolutionary mechanism to prevent us from consuming harmful food substances that might have caused illness in the past.
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Answer:
Conserving water is important because it keeps water pure and clean while protecting the environment.
Explanation: