The correct answer is A.
Aspirin is a common drug for relieving minor aches, pains, and fevers. People also use it as an anti-inflammatory or a blood thinner.
Answer:
Aspirin is a salicylate. it works by reducing pain and fever
Explanation:
Answer:
C. Hydrating. This is hydrating because the moisturizer is giving the skin hydration even if it's not dry.
Explanation:
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The term used to describe moisturizing in skincare is 'Hydrating'. This refers to adding moisture to the skin to keep it from drying out.
In skincare, the term that is often used to describe the process of moisturizing is C. Hydrating. This term refers to the method of adding moisture or water content to the skin. It helps in keeping the skin supple and preventing it from getting dry and flaky. Hydrating products might include things like creams, lotions, serums or masks that are formulated with ingredients that draw moisture into the skin, ensuring it stays plump and hydrated.
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b. Dominique has an increased risk of heart disease and diabetes.
c. Dominique has a risk of experiencing malnutrition.
Raw carrots
Saut ed onions
Re-fried beans
Cooked rice does not support bacteria growth. Correct Option is 1.
When rice is cooked and properly handled, it is generally safe to eat and does not support bacteria growth. Cooking rice involves boiling it at a high temperature, which kills most bacteria and pathogens present in the raw rice. Once cooked, the rice should be stored in the refrigerator within two hours to prevent any potential bacterial growth. It is essential to handle cooked rice properly to avoid foodborne illnesses, but in general, cooked rice is considered safe to eat and does not actively support bacterial growth when stored and handled correctly.
Raw vegetables like carrots can carry bacteria from the soil and environment, and sautéed onions may be at risk of bacterial growth if not refrigerated promptly. Re-fried beans, as the name suggests, have already been cooked and fried once, and if not reheated or stored properly, they can become a breeding ground for bacteria. It is crucial to handle, store, and reheat these foods safely to prevent bacterial contamination and foodborne illnesses.
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