kara is worried about her friend jamie, who seems depressed and withdrawn. jamie recently quit their softeball team, which she used used to love. she started hanging out with a group pf friends who are known for underaged drinking. kara wants to help jamie, but she doesnt know how or where to look for resources. what is the best next step for kara

Answers

Answer 1
Answer: I've actually been in this position before is Jamie is stubborn then talking to her will not do anything. If Kara is really worried about her then what she can do is get a few more people that know whats going on with Jamie and are also worried about her then they can share their concerns about her as well, then Kara can take them to Jamie. 

If that does not work then remind her who she was and how good she was doing before she started doing what she is doing now. This one is the one that helped my friend. If you remind them how bad it is to hang out with these people and who she is and how she is a good person then that will most likely help. 

Hope that helps!
Answer 2
Answer: i would try talking to her to help her, if that doesn't work, try getting adults involved. if she will be mad, tell her its for her own good and you wanted to protect her.

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Behavior that us generally or widely accepted

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Prevalent behavior that us generally or widely accepted
prevalent behaviour is one

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b. using darker paint on all interior walls
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d. increasing ventilation in enclosed spaces

Answers

The best answer is D. To improve indoor air quality, ventilation in enclosed places should be increased. Good ventilation indoors is very important in order to have good air circulation.  Also, it prevents air pollutants from affecting health and it can get rid of bad smell.

Answer:

d

Explanation:

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Answers

In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.

Food

Safe Internal Temperature:

Steak and Roast 145°F

Fish 145°F

Pork 160°F

Ground Beef 160°F

Egg Dishes 160°F

Chicken Breasts 165°F

Whole Poultry 165°F

Casseroles/Mixed Dishes 165°F


The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.

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Explanation:

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a hospital administrator play is to given the overall responsibility of making certain their facility is operating efficiently and providing adequate medical treatment to patients.