The symptoms indicate that a person is in alarm stage of stress is Hyperventilation [B]. It is kind of the reaction to emotional conditions such as stress, depression, phobia, anger or anxiety.
Further explanation:
Hyperventilation is a condition in which you begin respiring very quickly. A good equilibrium between oxygen respiration and carbon dioxide exhale happens in good respiration. When you are stress, you will exhale more than you inhale. As the effects, you disturbed the equilibrium. This condition leads to the body’s carbon dioxide to decrease quickly. High Hyperventilation can lead to loss of consciousness.
There are multiple variables can lead to Hyperventilation. The most common cause of this symptom is not only stress, depression, phobia, anger or anxiety, but also panic attack. You can attempt some instant methods to assist treat acute Hyperventilation, like:
• Slowly breathe in a paper bag or hand cupped
• Try to breathe into your stomach (diaphragm), instead of your chest.
• Keep the breath at a moment of 10 to 15 seconds.
Learn more
If you’re interested in learning more about this topic, we recommend you to also take a look at the following questions:
• The alarm stage of stress: brainly.com/question/2732783
• The body system would affect hyperventilation: brainly.com/question/5430551
Keywords: the alarm stage of stress, Hyperventilation
Subject: Health
Class: 10-12
Sub-chapter: Mental Health
Answer: The percentage of U.S. Recommended Daily Allowances of essential nutrients and minerals.
A list of ingredients.
Explanation:
The food labels are recommendation assured by the Food and Drug Administration placed on the beverages and foods. This includes percentage of US recommended essential minerals and nutrient content. These food labels consists of detailed information about the food nutrient content, such as the amount of sugar, sodium, fiber, fats and energy content in the food product. A list of ingredients is printed so as to make the consumer aware about the production of the product and content are suitable for consumption.
Answer:
A and B
Explanation:
the percentage of U.S. Recommended Daily Allowances of essential nutrients and minerals
and
a list of ingredients
b. False
It is false that every individual getting a concussion demonstrates the same four symptoms.
Not every individual getting a concussion demonstrates the same four symptoms. While there are common symptoms associated with concussions, the presentation and severity of symptoms can vary from person to person. Some common symptoms of a concussion may include headache, dizziness, confusion, nausea, sensitivity to light or noise, memory problems, and changes in mood or behavior.
However, the specific symptoms experienced by a person can be influenced by factors such as the severity of the concussion, the area of the brain affected, the individual's age, overall health, and medical history. Additionally, some people may not immediately show symptoms after a concussion, and symptoms may evolve over time.
Try to know more about symptoms:
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Explanation:
The acceptable macronutrient range for fat in the diet can vary depending on individual factors such as age, sex, activity level, and overall health goals. However, general guidelines suggest that fat should typically make up around 20-35% of total daily calorie intake for most healthy individuals.
The American Heart Association (AHA) recommends that:
- For a 2,000-calorie daily diet, total fat intake should be limited to 44-78 grams per day.
- Saturated fat intake should be limited to less than 7% of total daily calories, which is about 16 grams for a 2,000-calorie diet.
- Trans fat intake should be minimized as much as possible.
It's important to note that not all fats are created equal. It's recommended to focus on consuming healthy fats, such as monounsaturated and polyunsaturated fats, while limiting the intake of unhealthy fats, such as saturated fats and trans fats. Healthy fat sources include foods like avocados, nuts, seeds, fatty fish, and vegetable oils.
It's always a good idea to consult with a healthcare professional or registered dietitian for personalized dietary recommendations based on your specific needs and health goals.