The water with no solutes result in increasing the freezing point of the ice cream.
The ice cream has been the frozen constituents of the water. It has been kept in the water at the lower temperature.
The water for keeping the ice cream has been constituted of no solute. The absence of solute in the water has been responsible for the higher freezing point of the solution.
The ice cream has been kept at the freezing temperature. The water has no solute dissolved.
Thus, the freezing temperature of water has been higher than the freezing temperature of water with solutes.
Thus, the water with no solutes result in increasing the freezing point of the ice cream.
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A metallic bond is held together by electrostatic forces of interaction, while an ionic bond is held together by electrostatic forces of attraction by oppositely charged cations and anions. The ionic bond has one atom donate electrons to become positively charge while the other atom receives electrons and becomes negatively charged. The opposite charges then attract one another to create the electrostatic force of attraction. In contrast, the electrons in a metallic bond are delocalised, then the nucleus attracts this free moving electrons to establish electrostatic forces of interaction. The structure shows positive charge surrounded by negative charge.
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