Food scientist because this subject is incredibly sophisticated and works with very complex issues and experiments, scientists may need the most years of education.
Food science is the fundamental and practical study of food. Its scope begins with the intersection of agricultural and nutritional science, continues through the scientific study of food processing and safety, and informs the growth of food technology.
A food scientist optimisesfood distribution, preparation, processing, and choice. A food scientist could spend their time in a lab, factory, or office. A food scientist could spend a portion of his or her time in each of these workplaces.
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• Product packaging
• Product pricing
product packaging for example - if you're walking down a supermarket, you're more likely to look at and buy a product that looks appealing to you from the moment you see it, not even looking at what that product is or how much it costs.
Product pricing obviously affects your choice as well. If you have the same type of rice from two different producers, you're more likely to buy the one that is cheaper.
Cultural background - this affects perhaps what food we eat. However, given the diversity and possibility, cultural background will have less and less influence. People from an Asian heritage perhaps tend to eat more rice per househould, compared to people from an European heritage. So this may affect how often one would opt for rice or something else instead.
b. False