Answer:
Hypertonic solution
Explanation:
A solution with higher solute concentration is called as hypertonic solution while the one with less solute concentration is termed as hypotonic solution. Osmotic movement of water occurs from hypotonic to hypertonic solution to balance the concentration of solution. When an animal cell is placed in a hypertonic solution, it loses water through osmosis and shrinks.
Answer:
The question lacks options, the options are:
A) They are easier to transport and store than injectable vaccines (shots).
B) They make it easier to administer edible vaccines.
C) They are more expensive than potatoes without the vaccine.
D) They have nutritional value while potatoes without the vaccine do not.
Thw answer is C
Explanation:
Agricultural crops have faced series of problems caused by pest, nutrient composition etc. However, technology has made sure they these problems are reduced in the least possible way via the use of genetic engineering. Genetic engineering, also called genetic modification is the manipulation of an organism's genes using biotechnology procedures.
In this case, the potato crop was genetically modified, meaning that, the crop was improved genetically. Although, this process has many advantages like inserting a vaccine in the edible crop and easy storage, it also has disadvantages. One of these disadvantages as mentioned in the options is that they become more expensive than potatoes without the vaccine. The price increases due to the vaccines they now contain in comparison to the potatoes without vaccine (not genetically modified).
This price can become not affordable for an average person. Hence, it is a disadvantage of the genetically modified potato crop
2. Proteins are usually phosphorylated at amino acids that have hydroxyl group-containing side chains.
3. Phosphorylation always decreases the activity of the enzyme.
4. Proteins are usually phosphorylated at the N terminus of the chain.
5. Phosphorylation of proteins is catalyzed by phosphatases.
Answer:
Proteins are usually phosphorylated at amino acids that have hydroxyl group- containing side chains. Other statements are false. Thus, Option 2 is only true.
Explanation:
Proteins are usually phosphorylated at amino acids that have hydroxyl group- containing side chains which are Serine, Threonine and Tyrosine. Thus, the statement is true.
Phosphorylation can enhance or inhibit the activity of an enzyme but cannot activate enzymes. Therefore, the statement is false.
Phosphorylation can enhance or inhibit the activity of an enzyme but cannot activate enzymes. Thus, phosphorylation does not always decreases the activity of an enzyme.
Phosphorylation at the termini I.e., N terminus of a protein chain is relatively rare and usually involves other types of modification.
Phosphorylation of proteins is catalysed by enzymes called protein kinases. Thus, this statement is also false.
To know more about Phosphorylation,
Phosphorylation of proteins can either activate or inhibit protein function, depending on the specific context and the protein involved. Proteins are usually phosphorylated at amino acids that have hydroxyl group-containing side chains, such as serine, threonine, and tyrosine.
Phosphorylation is a common post-translational modification of proteins, where a phosphate group is added to specific amino acid residues. It is catalyzed by enzymes called kinases, which transfer a phosphate group from ATP to the target protein. Proteins can be phosphorylated at various amino acids, including serine, threonine, and tyrosine. This modification plays a crucial role in regulating protein function and cellular processes.
Contrary to statement 1, phosphorylation does not always activate enzymes. It can have diverse effects on protein activity, stability, localization, and interactions with other molecules. Depending on the specific context and the protein involved, phosphorylation can either activate or inhibit protein function.
Statement 2 is true. Proteins are usually phosphorylated at amino acids that have hydroxyl group-containing side chains, such as serine, threonine, and tyrosine.
Statement 3 is false. Phosphorylation does not always decrease the activity of the enzyme. It can have both activating and inhibitory effects on protein function.
Statement 4 is false. Proteins are not usually phosphorylated at the N terminus of the chain. Phosphorylation can occur at various amino acids throughout the protein sequence.
Statement 5 is false. Phosphorylation of proteins is catalyzed by enzymes called kinases, not phosphatases. Phosphatases are responsible for removing phosphate groups, reversing the phosphorylation.
Learn more about phosphorylation of proteins here:
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a. Yes, because natural selection has affected the frequency of the two different forms.
b. Yes, because they have completely different coloration.
c. Yes, because they are reproductively isolated based on habitat.
d. Yes, because they have completely different coloration and natural selection has affected the frequency of the two different forms. e. No.
(1) modification of genes in body cells
(2) modification of genes in sex cells
(3) increased reproduction among individuals
with identical chromosomes
(4) recombination of genes in cells reproducing
by mitosis
Evolution in sexually reproducing species occurs as a result of modification of genes in sex cells. Genetic variation through mutations and genetic recombination during meiosis leads to offspring that are genetically different from their parents, providing the basis for natural selection and evolution.
In a sexually reproducing species, evolution occurs as a result of modification of genes in sex cells. Sex cells, or gametes, such as sperm and eggs, carry genetic information that is passed on to offspring. Genetic variation can arise through mutations or through the process of genetic recombination during meiosis, resulting in offspring that are genetically different from their parents. This genetic variation provides the raw material for natural selection and evolution.
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Answer:
the answer is C
Explanation: