There are no more than five species in an ecosystem due to the conversion of food into growth by an organism is not very efficient. Thus option C is correct.
The food chain is a linear cyclical event where the transfer of nutrient and energy occur from one organism to the other.
Trophic level is defined as the stages involve in food chain which start with producers, primary, secondary and tertiary consumers.
The major parts of food chain are the sun is the primary source of energy.
Secondly producers include autotrophs such as plants, phytoplankton, cyanobacteria represent first tropic level in a food chain.
Consumers includes herbivores, the primary consumers which eat plants, carnivores are animals which eat other animals, parasites that live on other organisms, others are scavengers eat dead decaying matter.
Decomposers integral part of food chain get energy from dead or waste organic material.
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Answer:
The nucleus.
This organelle is where most DNA or genetic material is found in cells.
B.) Glucose is a more stable carbon compound than carbon dioxide is.
C.) Glucose is produced during cellular respiration.
D.) Glucose is NOT a carbon compond
Glucose is a less stable carbon compound than carbon dioxide. So, the correct option is (A).
Glucose is defined as the simple sugar with the molecular formula C₆H₁₂O₆ which is the most abundant monosaccharide overall, a subcategory of carbohydrates.
It is the main type of sugar in the blood and the major source of energy for the body's cells that comes from the foods we eat or the body can make it from other substances. Glucose is carried to the cells through the bloodstream which involves several hormones such as insulin, regulating the level of glucose in the blood.
The three known forms of glucose can be crystallized:
α-glucopyranose, β-glucopyranose and β-glucopyranose hydrate.
Thus, Glucose is a less stable carbon compound than carbon dioxide. So, the correct option is (A).
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The answer is A!
A.) Glucose is a less stable carbon compound than carbon dioxide is.
Hope this helps!
amino acids
b.
fatty acids
c.
polysaccharides
d.
nucleotides