Answer: (C6H10O5)n
Explanation: The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.
Answer:
Diseases, such as diabetes and hypoglycemia, result.
The answer is SENSORY CELL -> SENSORY NEURON -> INTERNEURON -> MOTER NEURON-> MUSCLE.
Answer:
Convection
Explanation:
Difference in temperature induces convection currents. The mantle material close to Earth's core is quite hot in comparison to the one close to the lithosphere, which is cooler. Earth's convection currents are very slow in movement. They flow at rates of a few centimeters per year. It is believed by scientists that the movement of mantle material carries the plates of the lithosphere with it which causes the plates to move.
Answer:
The answer is Convection
Explanation:
Plate movement happens because of a process of heat transfer called convection. Convection is the movement produced when a gas, liquid, or plastic is unevenly heated.
The two components that are often found as part of an enzyme are as follows:
An Enzyme may be defined as a form of chemical substance which is produced by living organisms that acts as a catalyst to bring about a specific biochemical reaction inside the body of a living entity.
All enzymes are proteins that are made up of monomers of amino acids which are linked together by a peptide linkage. The presence of both proteinaceous and nonprotein makes an enzyme called a Conjugate enzyme or holoenzyme.
The protein part of the holoenzyme is inactive, while the nonprotein part called the cofactor is required for the catalytic function of the enzyme.
Therefore, the two components of an enzyme are a protein part known as apoenzyme, and a non-protein part known as a cofactor or prosthetic group.
To learn more about Enzymes, refer to the link:
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protein
non-protein, also called a cofactor