Answer:
The five steps of cleaning and sanitizing in a 3-compartment sink are as follows:
1. Pre-scrape and rinse: Remove any leftover food particles and debris from the dishes utensils and equipment by scraping them into the trash. Rinse off any remaining residue or loose dirt.
2. Wash: Fill the first compartment of the sink with warm water and an appropriate amount of detergent or dish soap. Immerse the items in the soapy water and scrub them thoroughly using a scrub brush or a sponge. Pay special attention to any areas with visible stains or greasy residue.
3. Rinse: Transfer the washed items to the second compartment which is filled with clean warm water. Rinse off the soap and any remaining debris by swishing the items in the water or using a spray nozzle. Make sure to remove all traces of soap.
4. Sanitize: In the third compartment prepare a sanitizing solution by mixing hot water with a sanitizing agent according to the manufacturer's instructions. Submerge the items in the solution and let them soak for the recommended time to ensure proper sanitation. Alternatively you can use a sanitizing rinse by spraying the items with the solution and allowing it to air dry.
5. Air-dry and store: After sanitizing remove the items from the sink and place them on a clean drainage rack or a sanitized surface. Allow them to air-dry thoroughly before storing them in their designated areas or using them again.
It is important to always follow proper food safety protocols and guidelines to prevent the spread of bacteria and ensure a safe and clean environment.
Answer:
the company's management.
Explanation:
The financial statements are reflected in reports and account for the situation that a company is going through in a certain accounting period. The two most common scenarios to which a document of this type usually leads us are already well known: the deficit or the surplus.
However, when it comes to preparing a report as such, few entrepreneurs, managers or business managers take the job of investigating the different types of financial statements that exist.
Although those responsible for its implementation are the administrative and financial team of the group, the legal and juridical responsible for the information presented in said report is the general management.
b. salt
c. a check
d. a tract of land
C is the correct answer
Answer:
A. True
Explanation:
Yes! it is very true statement because due to negative views of the people against the advertising industry.
This was the reason due to which the advertising industry come up to add more tools in there advertisement through social media some of the time or through mobile phones some of the time or through the digital contents some of the time.
b. nutritional advantages.
c. healthier products.
d. environmental advantages
The levels of postsecondary educations based upon the average yearly income earned by each profession are as follows:
1. High school diploma.
2. Certificate.
3. Bachelor's degree.
4. Master's degree.
5. Professional degree
The post secondary education is the level of studies that are pursued after the completion of high-secondary education. It has a specific level of studies as per the expertise of the student. These studies help an individual to grow their skills and get a recognized level of earnings.
The level of education defines the average yearly income the student can earn in their profession.
The candidate with a higher school diploma will get a lower income as compared to the candidate with a professional degree.
Therefore, the five-level of education is based upon income are: high school diploma, certificate, bachlor's degree, master's, and professionals.
Learn more about Post-secondary educations, here: