Dip your hands into a sanitizer bucket after you handle raw foods
Wipe your hands on a dry cloth towel after you touch raw foods
Wash your hands and use utensils to keep from touching raw foods
Answer:
The correct answer is option (D) Wash your hands and use utensils to keep from touching raw foods
Explanation:
The workers should take care of their proper safety while working in the cook line. The raw food can be contaminated with several microorganisms, can enter in the body and may cause harmful disease. The worker must wash their hands properly after touching the raw food to prevent the contamination. The raw food must be transferred to the utensil ,to help in easy carrying the food and reduce the chances of washing hands again and again.
Further explanation:
Learn more:
1. Contaminated food brainly.com/question/12231474 ( answer by Pratima9873)
2. Food safety brainly.com/question/8364879 ( answer by Zainebamir540 )
Keywords:
Food, contamination, prevention, hand wash, raw, microorganisms, utensils.
Answer:
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Hope I Helped
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Answer:
C
Explanation:
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