B. 1 hour
C. 2 hours
D. 3 ½ hours
Answer:
D. 10%
Explanation:
Thermic Effect of Food also known as Dietary Induced Thermogenesis is the energy spent by the body to process food and store it. It includes energy expenditure for processes like digestion, absorption, metabolization and storage.
Around 10% of total calorific intake is spent in TEF. Although this percentage can vary according to the type of food. For example, TEF of fat is less than TEF of protein because fat processing is simpler and easier for the body compared to protein processing.
TEF, or the energy our bodies use to process food, accounts for about 10% of the energy content from our meals. The percentage can fluctuate based on food composition, but on average, it is around 10% of total daily energy expenditure.
The thermic effect of food (TEF), or the amount of energy our body needs to digest, absorb, metabolize, and store food, on average uses approximately 10% of the energy content of the meal we consume. This percentage can vary depending on the macronutrient composition of a person's diet. For example, proteins have a higher TEF compared to carbohydrates or fats. However, the majority of studies conclude that, generally speaking, the TEF accounts for about 10% of total daily energy expenditure.
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b. National Institute for Occupational Safety and Health (NIOSH)
c. American Medical Association (AMA)
d. state and local governments
The major source of OSHA standards is the American Medical Association (AMA). The answer is letter C. National Institute for Occupational Safety and Health (NIOSH) and state and local governments are secondary sources. While the Occupational Safety and Health Administration is the name of (OSHA).
The primary source of OSHA standards is the Occupational Safety and Health Administration (OSHA). They are the one who create and enforce regulations for workplace safety. Other organizations and governments also contribute, but are not the primary source.
The major source of OSHA standards is the Occupational Safety and Health Administration (OSHA). It's responsible for creating and enforcing regulations regarding workplace safety, aimed at preventing work-related injuries, illnesses, and deaths. Organizations such as the National Institute for Occupational Safety and Health (NIOSH) and the American Medical Association (AMA) contribute to the development of these standards but the main source remains OSHA.
State and local governments do have input in the process, especially when it comes to enforcement but they are not the primary source of these safety standards. The OSHA standards cover a variety of sectors and industries, with the ultimate goal of keeping workers safe in their environments.
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A.
provide an energy source for the body
B.
contribute raw material to help build tissue
C.
facilitate and regulate metabolic processes in the body
D.
bind with substrates and cause a biological reaction
The foods that would best meet the vitamin needs identified for bone health:
Peaches, spinach, milk and tomatoes. Dark leafy vegetables are good for the bones too. Milk is rich in calcium, good for the bones. Tomato is rich in magnesium, good for the bones.
b. False