BIOLOGY HIGH SCHOOL

Advantages and disadvantages of indoor production broiler? And the barriers to expanding the free-range segment of the broiler industry. The answer focus on consumer preferences , product quality bird physiology nutrition and environmental factor

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Answer 1
Answer:

Answer:

Explanation:

The benefits of indoor production (for broilers) include regulated settings, reduced risk of illness, and optimal development circumstances. Optimal temperature, humidity, and illumination management improve feed efficiency and year-round output.

Limitations in space might affect the quality of the meat and the wellbeing of the birds in indoor production (broilers). Bird quality can be impacted by poor air quality, stress from overpopulation, and other factors. There are also issues with the environment and possible antibiotic usage.

Consumer preferences, unpredictable product quality, slower growth rates, greater feed requirements, weather-related dangers, and regulatory obstacles all work against the expansion of free-range broiler production. Addressing quality, welfare, sustainability, and public awareness are necessary to strike a balance amongst these aspects.

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Answer 2
Answer: Advantages of indoor production for broilers include better control over environmental factors such as temperature, lighting, and ventilation, which can lead to improved bird growth and feed conversion. Indoor production also allows for year-round production regardless of weather conditions. Additionally, it can provide protection from predators and diseases.

Disadvantages of indoor production include potential concerns about animal welfare, as broilers may be confined to limited spaces. There may also be higher risks of disease transmission due to close proximity of birds. Indoor production systems may require more energy for heating, cooling, and lighting, contributing to environmental impact.

Barriers to expanding the free-range segment of the broiler industry include consumer preferences, as some consumers may prefer the affordability and convenience of conventionally raised broilers. Product quality can also be a challenge, as free-range broilers may have different growth rates and muscle development compared to conventionally raised broilers. Bird physiology and nutrition need to be carefully managed to ensure proper growth and health in free-range systems. Lastly, environmental factors such as land availability and potential exposure to predators can limit the expansion of free-range broiler production.

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In order for her data to have a greater confidence she will have to repeat the experiment but with additional corn plants to increase the sample size.

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Answer:

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George is running a 5-km race and his cells need more oxygen. Which change will help his body meet the increased demand for oxygen? A. His heart beating more quickly. B. His pancreas releasing more insulin. C. His breathing becoming more shallow. D. His sweat glands becoming more active.

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