The manager is responsible for training you about food safety in your job duties. It includes the prevention of food-borne illness by taking food safety measures.
Further explanation:
Food safety means preventing the food-borne illness. You can prevent food-borne illness by taking a few easy measures which include
Cleanliness:
It is the major factor that controls the food-borne illness. Even when the inspection and monitoring of food occurs it is also necessary for the consumer to make sure that the food is safely handled. Everything that comes in contact with the food should be clean. Following are some of the steps that we can take to ensure food safety.
Wash hands:
Wash your hands with soap and warm water for 20 to 25 seconds. Hands should be washed after and before touching food, after touching pets, after the use of the bathroom and after coming from a sick person.
Use gloves:
You should use gloves if you have an infection of the skin.
The surface should be clean:
All surfaces that directly come in contact with the food should be clean.
Keep away chemicals:
Keep the chemicals, household cleaners and pets etc from the food or surfaces.
Cooking at temperature for food:
Food should be cooked at a proper temperature. Don’t overcook the food.
Chilling of food:
Food should be refrigerated properly.
Answer details
Subject: Health
Level: High school
Keywords
Learn more to evaluate
b. False
Answer:
Friction always works in the opposite direction of motion of the surface.
Explanation:
Answer:
the answer is False
Consult a doctor before she decides to take it.
Take the supplement in small doses at first.