Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
you just said the answer. DNA is the trait, the sugars, the hereditary stuff. and one way to get all of to one place from another is by chromosomes.
example. when an animal mates, the offspring will have two chromosome strands. one of its father, one of its mother.