Heredity is a factor that is transmitted from one generation to another. It cannot be controlled as genes are responsible for certain mental and physical characteristic is transferred in an unaltered form.
Further Explanation:
Transfer of characteristic from one generation to another is referred to as heredity. Examples of traits that can be transmitted from one generation to another are eye color and the type of the blood group. Some time genetic mutations that are present in parents also transmit in progeny.
Genes are the linear sequence of the nucleotides that are mainly encoded for a protein having a particular function. The alleles are defined as the variant type of the gene. These alleles are responsible for transmitting characteristics from one generation to another. The hereditary diseases are uncontrollable because they occur due to the mutation in the allele and they are transferred from one generation to another. Due to which it cannot be altered with any medical treatment. Some diseases can be controlled, such as cold and STIs. They are referred to as a controllable disease.
Learn more:
Answer Details:
Grade: High School
Subject: Health
Chapter: Genetics
Keywords:
Controllable disease, generation, mutation, hereditary disease, genes, blood group, mutation, allele, heredity, characteristics, nucleotide, variant.
The answer will be false.
b. kidney failure
c. increased heart rate
d. decreased concentration
B. It is slowed by the presence of fatty foods in the stomach.
C. It is slower when the alcohol content of the drink is high.
D. It is constant in every person.
Answer:
B. It is slowed by the presence of fatty foods in the stomach.
The rate of absorption of alcohol in the body is affected by several factors, and one of them is the presence of fatty foods in the stomach. When you consume fatty foods along with alcohol, it slows down the rate at which alcohol is absorbed into the bloodstream. This is because the fat in the food acts as a barrier, slowing down the passage of alcohol from the stomach into the bloodstream. It is important to note that this is just one factor that affects the rate of alcohol absorption, and other variables such as body weight, metabolism, and individual tolerance also play a role.
The rate of absorption of alcohol is typically slowed by the presence of fatty foods in the stomach, and it is not constant in every person. Carbonation actually speeds up absorption, and higher concentrations of alcohol can result in faster, not slower, absorption.
The rate of absorption of alcohol in the body significantly varies and is influenced by several factors. The best description from the options given is B: the absorption of alcohol is slowed by the presence of fatty foods in the stomach. When food, particularly fatty food, is present in the stomach, absorption of alcohol into the bloodstream tends to be slower because the stomach recognizes the food and engages the digestive process, which slows the emptying of the stomach contents, including alcohol, into the small intestine where alcohol is absorbed rapidly. However, this does not mean the alcohol will not be absorbed, it just takes longer time.
The rate of absorption is not constant in people as indicated in option D. Different individuals can absorb alcohol at different rates based on factors such as body weight, metabolism, the type and amount of alcohol consumed, and whether or not they have eaten.
Option A suggests that carbonation slows absorption. In fact, the opposite is true. Alcohol is absorbed faster when mixed with carbonated drinks. Lastly, option C is also not accurate. Higher concentrations of alcohol generally result in faster absorption, not slower.
#SPJ11