Which of these are possible effects of alcohol on a fetus?A. Cognitive disabilities and COPD
B. Emphysema and COPD
C. Cognitive disabilities and birth defects
D. Emphysema and birth defects

Answers

Answer 1
Answer:

Answer:

C- COGNITIVE DISABILITIES AND BIRTH DEFECTS

Explanation:

Cognitive disabilities and birth defects are possible effects of alcohol on fetus because the baby will develop learning and behaviour problems , birth defects, problem bonding or feeding as a newborn .

The baby may be smaller than the children of same age and have physical or mental problem that may last all of his or her life.


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How many strands of hair does an average person have

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100,000 strands I hope that helps

To ensure food safety when preparing meats, a thermometer should be used to gauge the internal temperature. Put the four meats in order of lowest recommended minimum internal temperature (left) to highest recommended minimum internal temperature (right).

Answers

Answer:

The answer is 125ºF up to 165°F for beef

Explanation:

To cook food safely, a minimum and maximum cooking temperature was determined. This may vary depending on the food in question but we can use beef in this case to exemplify.

The minimum temperature to prepare beef is 125ºF, becoming rare.

The ideal average temperature for cooking is 150ºF being medium.

The other two are 160 °F and 165 °F being well done

125ºF , 150ºF,  160°F, 165°F

Notice de minor diference of temperature between the third and forth beef, that is to make sure the meat wont burn and become uneatable.

Final answer:

The order of meats from lowest to highest minimum recommended internal cooking temperature is: beef, pork, veal, lamb (63°C/145°F), fully cooked ham (73.9°C/165°F), other meats (73.9-76.7°C/165-170°F), and canned meats (116°C/240°F). A reliable thermometer is crucial in maintaining food safety.

Explanation:

When considering food safety in the preparation of meats, one should always take into account internal cooking temperatures. Here is an order of meats from lowest recommended internal temperature to highest:

  1. Beef, pork, veal, lamb (roasts, steaks, and chops): The recommended minimum internal temperature for these meats is 63°C (145°F).
  2. Fully cooked ham: Reheating should take the ham to an internal temperature of 73.9°C (165°F).
  3. All other meats, when cooked from raw, are safest at an internal temperature of 73.9-76.7°C (165-170°F).
  4. To kill C. botulinum endospores (found in preserved foods like canned meats), a minimum temperature of 116°C (240°F) is required. This is achieved only under certain techniques like pressure canning.

Thus, it's vital to use a reliable thermometer when cooking meats to ensure food safety and prevent any potential foodborne diseases.

Learn more about Food Safety here:

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How many minutes do you boil eggs

Answers

you boil them for 10 to 15 minute's

What are 5 cost for children during infancy

Answers

Diapers, clothes, baby food, baby bottle, baby proof

One way to ensure good sleep hygiene is to change your bedtime frequently.a. True
b. False

Answers

It is false to assume changing your bedtime is good sleep hygiene. Ifyou want good sleep hygiene then you want to make sure you have apattern of sleep that involves getting the amount of sleep that worksfor you on a consistent and regular basis every night of the week.

A disadvantage of energy bars is that they:a. promote preexercise eating.
b. are expensive.
c. promote eating during endurance exercise.
d. are highly digestible.

Answers

the answer is b are expensive

Answer:

b. are expensive.

Explanation: