Answer:
D-Dehydrated
Explanation:
Salt draws all the water and moisture put of a food making it dehydrated
Answer:
Glycophorin
Explanation:
The red blood cells possess the membrane-spanning proteins integrated into the cell membrane called glycophorins.
These glycophorins are composed of the sialic acid and the glycoproteins and these molecules allow the formation of the hydrophilic bonds. These molecules allow the easy circulation of the blood cells in the blood vessels without clumping in the vessel and interacting with the blood vessels.
Thus, Glycophorin is correct.