Pepsin becomes completely inactive at a pH of about 3.5 because the protein chain in the enzyme is denatured.
The correct answer is B) The protein chain in the enzyme is denatured, permanently inactivating it as the pH approaches 7.
Enzymes are specialized proteins that facilitate chemical reactions in the body. Pepsin, being an enzyme, has an optimal pH range for activity, which is between 0.5 and 2.5 in this case. Pepsin works by breaking down proteins into smaller peptides. However, when the pH increases and approaches 7, the protein chain in pepsin becomes denatured, resulting in a permanent loss of its catalytic function.
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a. True
b. False
Answer:
coal and petroleum
Explanation:
When these get burned, the release Carbon Dioxide and Carbon monoxide into the atmosphere (I took this test)