True or false one of the various role commonly associated with caregiving is enforcer.

Answers

Answer 1

Answer: I would say true . Let me know if I'm right :)

Related Questions

Identify pressure sites on the body
A student s study habits include academic activities that are completed once in a while. Please select the best answer from the choices provideda. True b. False
Identify several factors in the environment that can affect physical fitness levels.
How does emergency contraception reduce the risk of pregnancy?a. it stops the release of eggs from the ovariesb. it restricts the movement of spermc. it destroys the fertilized egg
The Sun keeps all of the planets orbiting it because _____.

Which disorder is characterized by the following: a pattern of recurring thoughts or behaviors, such as repeatedly checking if doors are locked, that prevents people from going about their day normally?binge eating disorderobsessive-compulsive disorderpost-traumatic stress disorder

Answers

A similar pattern describe an obsessive-compulsive disorder. This disorder could have many different aspect and could be manifestend in different ways. Someone checks the door, others cleaning costantly their desks, others must have everything aligned and so on. It is a disorder that, in broad terms, comes from the need to control the environment as a result of a lack of control in other areas.

The question is asking to choose among the following choices that state the disorder base on the problem that is stated in the question. In my own research and further analysis, the possible answer would be obsessive -compulsive disorder. I hope you are satisfied with my answer and feel free to ask for more

A nursing mother should consume about ___cups of fluids a day.

Answers

Answer:

12 cups of fluid a day.

Explanation:

It is easy to understand why doctors insist women stay well hydrated while breastfeeding. The breasts make about 750 ml of milk a day - it's almost one liter every 24 hours. In addition, water accounts for 87% of the composition of maternal food. To cope with such production and keep the baby nourished, the female body needs a large volume of fluids. Thus, it is no exaggeration that a nursing woman drinks up to 4 liters of water a day, not to mention other liquids such as juices. In total it is recommended that this woman drink around 12 glasses of cups a day.

8 to 12 cups of fluid a day

Wellness is the struggle to keep all the components of health at their best possible levels. Please select the best answer from the choices provided. T F

Answers

It is true that wellness is the struggle to keep all the components of health at their best possible levels.

I would say true because you are trying to keep your health in good condition

If you exercise too hard too often,you might run the run the risk of

Answers

The answer is Burnout

Injury , is the correct answer

The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by

Answers

The options for the above question are:

1. Showing you how to count back money change to customers
2. Keeping workers motivated to ensure high food production
3. Preparing the food on one ticket to be ready at the same time
4. Showing you when and how to wash your hands properly

Best Answer choice is:

4. Showing you when and how to wash your hands properly

Here are the steps to prevent the spread of bacteria while you're preparing food:

1. Always wash your hands with warm water and soap before preparing any food.
2. Wash your hands after handling raw meat, poultry, fish, or egg products.
3. Keep raw meats and their juices away from other foods in the refrigerator and on countertops.

The manager is responsible for training you about food safety in your job duties. It includes the prevention of food-borne illness by taking food safety measures.

Further explanation:

Food safety means preventing the food-borne illness. You can prevent food-borne illness by taking a few easy measures which include

Cleanliness:

It is the major factor that controls the food-borne illness. Even when the inspection and monitoring of food occurs it is also necessary for the consumer to make sure that the food is safely handled. Everything that comes in contact with the food should be clean. Following are some of the steps that we can take to ensure food safety.

Wash hands:

Wash your hands with soap and warm water for 20 to 25 seconds. Hands should be washed after and before touching food, after touching pets, after the use of the bathroom and after coming from a sick person.

Use gloves:

You should use gloves if you have an infection of the skin.

The surface should be clean:

All surfaces that directly come in contact with the food should be clean.

Keep away chemicals:

Keep the chemicals, household cleaners and pets etc from the food or surfaces.

Cooking at temperature for food:

Food should be cooked at a proper temperature. Don’t overcook the food.

Chilling of food:

Food should be refrigerated properly.

Answer details

Subject: Health