The rate of nutrients and waste are exchanged from the cell and the environment depends on surface area to volume ratio.
The amount of square meters of surface area per unit volume is known as surface area to volume ratio.
The surface area to volume ratio becomes smaller as the size of a cell increases.
The exchange takes more time when the surface area to volume ratio is small.
To learn more about cell, surface area to volume ratio and exchange here,
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Answer:
C.
Explanation:
Volume, no
Milliliters , no
Surface Ratio, come on
A) Nothing, the genetic variation will stay the same.
B) The genetic variation will decrease.
C) The genetic variation will increase.
D) This type of gene transfer is impossible in eukaryotes.
Answer:
The correct answer would be C) The genetic variation will increase.
Horizontal or lateral gene transfer refers to the transmission of genetic material between two different genomes which is distinguished from a transfer of genetic material from parent to the offspring that is, vertical gene transfer.
For example, transformation, transduction, and conjugation result in horizontal gene transfer in bacteria.
It increases genetic variation of the population and plays important role in adaptation as well as evolution.
B(They have incompatible gametes.
C(They show seasonal differences in flowering.
Answer:
yes they do Various structures need various jobs
c. weathering
b. leaching
d. littering
b. leaching
Minerals found in the B horizon were dissolved in water and carried there by a process called leaching
Answer:
"Carbon-14 dating can determine the age of an artifact that is up to 40,000 years old. Living organisms absorb carbon my eating and breathing." Credit to NDT
Explanation:
Mark as brainliest please >_<
The types of energy expenditure in order of the greatest contribution to the least contribution for most people are: 1. Basal Metabolism 2. Physical Activity 3. Thermic Effect of Food 4. Nonexercise Activity Thermogenesis (NEAT)
Basal Metabolism is the most significant contributor to energy expenditure as it accounts for the energy needed to maintain bodily functions and keep us alive.
Physical Activity is the second most significant contributor as it accounts for the energy expended during physical activity, such as exercising or performing manual labor.
The Thermic Effect of Food is the third most significant contributor as it accounts for the energy used by the body to digest and metabolize the food we consume.
Nonexercise Activity Thermogenesis (NEAT) is the least significant contributor as it accounts for the energy used during non-exercise activities like standing or fidgeting.
Learn more about Energy expenditure.
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