The parallel postulate states, if there is a line and a point not on the line, then there exists_______line through the point that is parallel to the give line.
Answers
Please mark me as brainliest I really need it :)
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2x + 3y = 2
4
−2
x can be any number as there are infinitely many solutions to this system
There is no x value as there is no solution to this system
Answers
-9x -6y = -18
(2x + 3y =2)X2
-9x -6y = -18
4x + 6y = 4
------------------
-5x + 0 = -14
-5x = -14
x = 14/5
If you wanted to find y
2y = 8 - 3(x)
2y = 8 - 3(14/5)
2y = -0.4
y = -0.2
I know this is a bit confusing, let me know if you need help :) also i hope this answered your question, sorry if it didn't xx
Answers
I think its ans is
30 inches
B. It is shifted 5 unit(s) left.
C. It is shifted 5 unit(s) up.
D. It is shifted 5 unit(s) down.
Answers
to move graph c units right, minus c from every x
from
f(x)=-4x^2-5 to
f(x)=-4x^2
minused 5 from whole function
basicaly it is 5 units down from -4x^2
D
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false, because are not the same thing because a square Is not a triangle so these aren't trapezoids at all because all trapezoids are not scalence
Answers
Answer:
chese
Step-by-step explanation:
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form.[1] Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Answer:
2+2=4
Step-by-step explanation:
Bro, u serious?