Glycolysis, the initial stage of cellular respiration, offers several advantages essential for cells' energy production and survival. Two significant advantages are Efficiency and Substrate availability.
1. Efficiency: Glycolysis occurs in the cytoplasm and does not require oxygen, making it an anaerobic process suitable for cells in low-oxygen environments.
It rapidly converts glucose into two molecules of pyruvate, producing a small amount of ATP and NADH.
2. Substrate availability: Glycolysis uses glucose, a simple sugar readily available from various sources like carbohydrates.
This flexibility allows cells to obtain energy from different nutrient molecules, ensuring a continuous supply of substrates for energy production even when other energy sources are limited or unavailable.
Glycolysis plays a fundamental role in sustaining cellular energy needs under diverse conditions.
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More carbon would be released from fossil fuels.
Carbon would build up in the atmosphere.
Animals would perform more photosynthesis.
B. contains enzymes that begin the breakdown of proteins
C. moistens food and aids in compacting of the bolus
D. dissolves food chemicals so they can be tasted
Saliva cleanses the mouth, moistens and compacts food, and dissolves food chemicals for taste.
Saliva is a clear liquid that is produced by the salivary glands in the mouth. It serves several important functions in the digestive process. It keeps the mouth clean by cleansing it and helps to remove food particles. Saliva moistens food and aids in the compacting of the food into a bolus, which can be easily swallowed. Additionally, saliva contains enzymes such as amylase that begin the breakdown of carbohydrates, not proteins. Lastly, saliva dissolves food chemicals so they can be tasted.
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Answer:
What will most likely happen if a person does not consume the minimum daily requirement of carbohydrates? The body will break down chitin from the bones. The body will break down glycogen from the liver. The body will break down glucose from the bloodExplanation:
c. store food
b. absorb water
d. make food
Roots have all of the following functions EXCEPT to - d. make food
The root is the part of a vascular plant that is normally underground. Its primary functions are
Thus, Roots have all of the following functions EXCEPT to - d. make food
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