Answer:
Food enters the body through the mouth where it is mixed with digestive enzymes from the saliva. These enzymes begin the digestion of starch into sugars. The bolus is propelled to the pharynx by the tongue. The epiglottis closes over the tracheid upon swallowing to protect the respiratory tract from food particles
B. algae
C. plasmodia
D. paramecia
B) ozone
C) chlorophyll
D) radiant energy
A. reduced water or food intake
B. infectious organisms
C. elevated or depressed blood pH
D. extreme temperatures.
Homeostasis, the body's ability to maintain internal balance, can be challenged by reduced food or water intake, infectious organisms, changes in blood pH, and extreme temperatures. These challenges can disrupt the body's normal functions and cause varying health impacts.
The body's ability to maintain a relatively constant internal environment, called homeostasis, can indeed be challenged by various factors. Reduced water or food intake can alter the balance of nutrients and hydration in the body, potentially leading to dehydration or malnutrition. Similarly, infectious organisms such as bacteria, viruses, or parasites can disrupt homeostasis by causing disease.
Elevated or depressed blood pH, which refers to the acidity or alkalinity of the blood, can disrupt bodily functions if it falls outside of a certain range. Finally, extreme temperatures can challenge body's ability to regulate its own temperature, potentially leading to conditions like hypothermia or heat stroke.
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