Answer:
Rounded to the nearest hundred is 790.
Step-by-step explanation:
Given : Number 783.
To find : Number rounded to the nearest hundred ?
Solution :
Nearest hundred means,
When the digit at tens place is greater than or equal to 5 then the number round by 1 and rest became zero.
When the tens digit place is less than 5 then the number remain same and rest became zero.
Number 783.
Tens place is 8 >5 so it round by adding 1,
Therefore, Rounded to the nearest hundred is 790.
783 rounded to the nearest hundred is 800
To round 783 to the nearest hundred,
Since we know that,
A mathematical process known as "round off nearest hundred" involves rounding a number to the nearest hundred. The final two digits of the number will be examined, and we will round them to the closest hundred.
Look at the digit in the tens place, which is an 8.
Because 8 is greater than or equal to 5,
Round up to the nearest hundred.
To do this, we add 1 to the digit in the hundreds place, which is 7,
and change the digits in the tens and ones places to 0.
So, 783 rounded to the nearest hundred is 800.
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Answer:
C) 41°F (5°C) to 140°F (60°C) D) 141°F
Step-by-step explanation:
The temperature danger zone refers to the range of temperatures at which bacteria can grow and multiply rapidly in food, increasing the risk of foodborne illness. It is important to understand this zone to ensure proper food safety practices.
In the temperature danger zone, which spans from 41°F (5°C) to 140°F (60°C), bacteria can multiply rapidly in food, potentially leading to food poisoning if consumed. Temperatures within this range provide an optimal environment for bacterial growth, as they promote the reproduction of microorganisms that can cause foodborne illnesses.
It is important to note that food should not be kept in the temperature danger zone for an extended period of time. To prevent the growth of harmful bacteria, perishable foods should be stored below 41°F (5°C) or above 140°F (60°C). Keeping food within these safe temperature ranges helps to reduce the risk of foodborne illnesses and ensures the safety of the food we consume.
In summary, the temperature danger zone includes temperatures between 41°F (5°C) and 140°F (60°C), and it is crucial to adhere to proper food safety practices to prevent the growth of harmful bacteria and reduce the risk of foodborne illnesses.
The temperature danger zone, important in food safety, falls between 41°F (5°C) and 140°F (60°C). It's key to avoid keeping food in this range to prevent bacterial growth and potential foodborne illnesses.
In the context of food safety, the temperature danger zone is the temperature range in which foodborne bacteria can grow. This zone is typically defined as being between 41°F (5°C) to 140°F (60°C). Therefore, option C is correct. It's very important to keep food out of this range to prevent foodborne illnesses. When food is kept at a temperature inside this danger zone, pathogens can multiply quickly, especially if conditions last longer than two hours.
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The distance between 4 and 17 is 13 units.
Expression in maths is defined as the collection of the numbers variables and functions by using signs like addition, subtraction, multiplication, and division.
Numbers (constants), variables, operations, functions, brackets, punctuation, and grouping can all be represented by mathematical symbols, which can also be used to indicate the logical syntax's order of operations and other features.
It is given that the two numbers are 4 and 17.
The distance between 4 and 17 is calculated as below:-
To calculate the distance subtract the value 4 from the value 17.
Distance = 17 - 4 = 13 units.
Therefore, the distance between 4 and 17 is 13 units.
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Answer:
The answer is 13
Step-by-step explanation:
The distance between 4 and 17 is 13 because addition
solve for c
Answer:
2x+4=6x-16 (opposite sides of parellogram are equal)
16+4=6x-2x
20=4x
20/4=x
x=5
Answer:
5
Step-by-step explanation:
2x + 4 = 6x - 16 (opposite sides of a parallelogram are equal)
2x - 6x = -16 - 4
-4x = -20
x = -20/-4
x = 5
hope you understood :)