What is the value of x in this equation? 2x + 2 = -46
Answers
Answer:
x = -24
Step-by-step explanation:
1. Subtract 2 from -46 to cancel out the addition. 2x = -48
2. Divide both sides by 2. x = -24
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Explain why (–4x)^0 = 1, but –4x^0 = –4.
Diagram shows a section of a bridge between the points A and K. The length of line segment is 640 meters. ∆ABC, ∆CDF, and ∆FJK are similar, and 2AC = CF = 2FK. The first pillar, , is 20 meters tall.The area of ∆CDF is square meters.
Find the value of x.
find the solution
Answers
Answer:
4x+6 ≥ 18
Step-by-step explanation:
x≥3
Answers
It doesn't make any difference if you multiply (width) times (length).
The result is the same. That's one of the 'properties' of multiplication . . .
It doesn't matter which order you do it in.
For example:
Let's say you have a rectangle with the following dimensions - 8 in. x 9 in.
Area = length * width
A = 8 * 9
A = 72
Therefore the area of this rectangle would be 72 square inches.
Use až 3.14 and round your answer to the nearest hundredth.
11 cm
----
15 cm
cubic centimeters
Answers
Answer:
570 cm³
Step-by-step explanation:
V=πr²h
V= 3.14*11²*15
V= 5699.1
Round answer:
V= 570 cm³
Answer:
Step-by-step explanation:
V=πr2h=π·112·15≈5701.99067
5701.99 is your final answer
Have a nice day:)
B.1/2 pound is 3 times as heavy as each bag of flour.
C.Each bag has 1/3 pound of flour.
D.Each bag has 1/6 pound of flour.
Answers
1/2 pound of flour
split the flour into 3 bags of equal weight.
1/2 ÷ 3
In dividing fractions, you must remember to get the reciprocal of the 2nd fraction and multiply it to the 1st fraction.
3 is the 2nd fraction. Its reciprocal is 1/3
1/2 * 1/3 = 1/6 pound of flour.
The False statement is:
C. Each bag has 1/3 pound of flour.
Answers
Answer: X = 1/2(y)
Z= 3/4(x)
But x= 1/2(y)
So z = 3/4 * 1/2(y)
Z = 3/8(y)
Total= 1/2(y) +3/8(y) + 1/8(y)
Step-by-step explanation:
Answers
The amount of milk that should be used to make 1/8 of the recipe is 1/20 and this can be determined by using the unitary method.
Given :
The recipe calls for 2/5 cups of milk.
The following steps can be used in order to determine the amount of milk that should be used to make 1/8 of the recipe:
Step 1 - The unitary method can be used in order to determine the amount of milk that should be used to make 1/8 of the recipe.
Step 2 - According to the given data, one recipe required 2/5 cups of milk.
Step 3 - The amount of milk required by 1/8 recipe is:
Step 4 - Simplify the above expression.
So, the amount of milk that should be used to make 1/8 of the recipe is 1/20.
For more information, refer to the link given below:
2/5 cup = 100 ml
100/8=12.5ml