Answer:
63%
Step-by-step explanation:
Answer:
63%
Step-by-step explanation:
Hope I helped
0
-36
-4
04
36
Answer:
36
Step-by-step explanation:
Given
m² - 2mn + n² , substitute values
= (- 2)² - 2(- 2)(4) + 4²
= 4 - 2(- 8) + 16
= 4 + 16 + 16
= 36
b. How many times the total amount of yogurt produced is the amount of vanilla yogurt produced?
Please hurry and answer, I REALLY need help!
Answer:
fart
Step-by-step explanation:
What percent of the meal cost was the tip?
The tippercentage of the meal cost is 12.5%.
The percentage is calculated by dividing the required value by the total value and multiplying by 100.
Example:
Required percentage value = a
total value = b
Percentage = a/b x 100
Example:
50% = 50/100 = 1/2
25% = 25/100 = 1/4
20% = 20/100 = 1/5
10% = 10/100 = 1/10
We have,
The cost of the meal = $120
The amount of tip = $15
The percentage of the tip.
= 15/120 x 100
= 12.5%
Thus,
The percentage of the tip of the meal cost is 12.5%.
Learn more about percentages here:
#SPJ2
Answer:
Step-by-step explanation:
Paul received a $15 tip on a meal that cost $120. What percent of the meal cost was the tip?
15 / 120 = .125
.125 * 100 = 12.5%
answer: percent of the meal cost was the tip was 12.5%
-0.5625
is the answer if u divide them.
Step-by-step explanation: