Answer:
b
Explanation:
The correct answer is D.) Burning fossil fuels.
Marinades containing vinegar, wine, or yogurt can tenderizemeat due to their acidity. The acidity breaks down collagen, a tough protein, making the meat more tender.
Marinades that contain vinegar, wine, or yogurt are able to tenderize meat by breaking down collagen into smaller polypeptides because of their acidity.
These ingredients are acidic in nature, and this acidity helps to break the bonds in protein strands, making them more tender.
Specifically, the acid in these marinades works to break down the collagen in the meat, a tough protein that can make meat difficult to chew.
By breaking down the collagen, the marinade makes the meat more tender and easier to eat.
#SPJ11
True
False
B) moves back to the exterior to allow another individual the chance to warm
C)moves back to the exterior to find food
D)remains on the interior waiting for mate to
bring food to the interior
E) help digest food
Answer:
Protein rebuilds muscle. Nucleic acid does storage and expression of genetic information.
Explanation:
Wishing you the best, hope this helps a bit.