HEALTH HIGH SCHOOL

People with blood type __(O,A,or AB) can accept blood from any donor.​

Answers

Answer 1
Answer:

Answer:

AB

Explanation:
Answer 2
Answer: O is the correct answer.

Related Questions

What is the MOST common effect of using stimulants?a. depression b. kidney failure c. increased heart rate d. decreased concentration
Explain why improving cardiorespiratory fitness and muscular strength and endurance are considered good strategies for improving body composition.
. When do food rules state you are required to call your manager about your health? When you:a. Are experiencing tiredness, sneezing and headache b. Have one eye that is pink and scratchy feeling c. Have allergies that make you cough and sneeze d. Have dark tea colored urine and yellowing skin
Which ONE of the following is a varietally labeled wine? a) Gevrey-Chambertin b) Pouilly-Fuissé c) Marlborough Sauvignon Blanc d) Saint-Emilion
One possible side effect of this method of drug administration is destruction of the nasal septum and permanent loss of sense of smell. a. Absorption b. Inhalation c. Ingestion

Second and third class levers are differentiated by ______

Answers

The answer is the placement of the load and the placement of the force applied.

Answer:

the location of the load

Explanation:

Quizlet

The community health nurse is speaking to a men's civic group

Answers

???

Explanation:

What do you mean by this? is this a question ⁉️

Who is required to wear a hair restraint while working greeters cashiers dishwashers hosts?

Answers

Answer: Dishwasher is the best answer.

Explanation:

Dishwashers and hosts are required to wear hair restraints while working, but greeters and cashiers typically do not need to wear hair restraints.

The key reasons are:

Dishwashers have direct contact with dishes, utensils, and glassware that will come into direct contact with prepared food, so they must contain their hair to prevent contamination.

Hosts are in close proximity to open food and plates being delivered to tables, so hair restraints prevent loose hairs from falling into the exposed food.

Greeters have only brief contact with customers in the entrance area, so their hair risk is low.

Cashiers ring up checks away from open food areas, so hair restraints are not required.

What are the three underlying training principles of effective workout programs

Answers

specificity, overload, and progression

Answer:

c

Explanation:  

specificity, overload, and progression

What are the benefits to an athlete in working with an exercise or nutrition professional who has credentials or certifications discussed? a) Improved athletic performance b) Enhanced injury prevention c) Better tailored training and nutrition plans d) All of the above

Answers

Answer: D) All the above

Explanation:

d) All of the above,

Working with a certified exercise or nutrition professional can lead to improved athletic performance, enhanced injury prevention, and better tailored training and nutrition plans.

Kyle wants to make sure that her dog does not beg for food. She says "NO!" when he begs. She is using a) Positive punishment. b) Negative punishment. c) Positive reinforcement. d) Negative reinforcement.

Answers

Answer: Positive punishment

Explanation:

Positive punishment involves adding an aversive (bad) stimulus after an unwanted behavior to discourage the dog from repeating the behavior.

In this case, when Kyle says "NO!" when the dog begs, she is using positive punishment by yelling at the dog, which is a bad stimulus.
c, Positive reinforcement.

Positive reinforcement training uses a reward (treats, praise, toys, anything the dog finds rewarding) for desired behaviors. Because the reward makes them more likely to repeat the behavior, positive reinforcement is one of your most powerful tools for shaping or changing your dog's behavior.
Other Questions
Which one of the following choices best represents a characteristic of good walking technique?a. Pointing your toes toward the groundb. Taking short, slow stridesc. Keeping your head downd. Letting your arms swing loosely
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Table wines have an alcoholic range of _______ percent.a. 6 to 12 b. 10 to 20 c. 11 to 13 d. 8.5 to 17
Streptococci infections are spread by ____.1. Causal Contact2. Airborne Droplets 3. Vectors