A restaurant chef ordered 4 pounds of beef at $3.25 per pound, 6 pounds of potatoes at $1.96 a pound, and 5 pounds of carrots at $1.81 per pound. He estimates that this will make 28 meals. If he charges $20 per meal, how much profit will he make for each meal?
Answers
Answer:
Profit = $18.8 per meal
Step-by-step explanation:
Chef ordered beef = 4 pounds
Cost of beef = $3.25 per pound
Total cost of beef = 4 × 3.25 = $13
Amount of potatoes ordered = 6 pounds
Cost of potatoes = $1.96 per pound
Total cost of potatoes = 6 × 1.96
= $11.76
Amount of carrots ordered = 5 pounds
Cost of carrots = $1.81 per pound
Total cost of carrots = 5 × 1.81 = $9.05
Total amount of beef, potatoes and carrots = $13 + $11.76 + $9.05
= $33.81
Number of meals prepared with material purchased = 28
Per meal cost = = $1.2075
Selling price of one meal = $20
Profit per meal = Selling price - Cost price
= 20 - 1.2075
= 18.7925
≈ $18.8
Therefore, he will make $18.8 for each meal.
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The two points are (-2,3) and (-4,-2).
To find:
The gradient of the line segment between the given points.
Solution:
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Answers
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Answers
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5 cup of banana slice
8
2 cup of blueberries
8
Part A
Camille wants to make six drinks for her friends.How many total cups of blueberries and banana slices will she use to make the 6 drinks?Show your work
A:7 B:12 C:30 D:42
8. 8. 8. 8
Part B:
Next Camille will add the yogurt and ice.how many yogurt and ice will she use to make 6 drinks?Show your work or explain your answer.
Enter your answer and work or explanation in the space provided.
Answers
Part 2) 24 cups of yogurt, and 6 cups of ice. Again, you need to multiply the quantity of the ingredients by 6.
Answers
Answer:
Not a function
Step-by-step explanation:
Because the line is vertical, it is not a function.