HEALTH HIGH SCHOOL

Which of the following is a healthy blood pressure level 120/95, 130/80, 110/75, 115/85

Answers

Answer 1
Answer:

Answer:

130/80

Explanation:

lol me and my mom were talking about in in the car yesterday and the ideal blood pressure is 130/80
Answer 2
Answer: 130/80 110 and 115 are low and 120 is better but but the ideal is around 130

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A 58-year-old patient with nerve deafness has come to his doctor's office for a routine examination. The patient wears two hearing aids. The advanced practice nurse who is conducting the assessment uses which of the following approaches while conducting the interview with this patient? (Select all that apply) 1. Maintain a neutral facial expression 2. Lean forward when interacting with the patient 3. Acknowledge the patient's answers through head nodding 4. Limit direct eye contact

Answers

Answer:

1,2,3

Explanation:

Identify the factor that will most likely influence your ability to work out at your fitness center frequently.

Answers

How far away the center is from your house, and how long they stay open and the ays opened,

We started ________ dinner without you. eating to eat eating / to eat

Answers

Answer:

to eat

Explanation:

hope this helps you

Which of these most directly impacts a person physical health

Answers

Answer:

B. Amount of sleep

Explanation:

I took the quiz it's correct I know I'm late but hope you get a good grade.

Answer:

Option C Exercise

hope this helped you

please mark as the brainliest (ㆁωㆁ)

Working on the cook line can be busy. It is best to:Use a hand sanitizer whenever you handle raw food products
Dip your hands into a sanitizer bucket after you handle raw foods
Wipe your hands on a dry cloth towel after you touch raw foods
Wash your hands and use utensils to keep from touching raw foods

Answers

Working on the cook line can be busy. It is best to wash your hands and use utensils to keep from touching raw food. Micro organisms can easily be transfered from raw food to the food one is preparing via dirty hands, thus a cook has to wash his or her hands every time he or she touches raw food. Using untensils in this case to handle raw foods will reduce greatly the frequency of hand washing one has to undergo in the kitchen. Hand sanitizers are not good options in the kitchen because they are only effective when the hands are not visibly soiled.

Answer:

The correct answer is option (D) Wash your hands and use utensils to keep from touching raw foods

Explanation:

The workers should take care of their proper safety while working in the cook line. The raw food can be contaminated with several microorganisms, can enter in the body and may cause harmful disease. The worker must wash their hands properly after touching the raw food to prevent the contamination. The raw food must be transferred to the utensil ,to help in easy carrying  the food and reduce the chances of washing hands again and again.  

Further explanation:

  • The workers must take care of their proper health and prevent contamination of food and its products. There is high chance of contamination while working in the cook line.  
  • The proper use of the hand gloves is important while chopping , preparing and serving the food.  
  • Raw food especially chicken may contain harmful pathogens that are harmful for the workers. So, they must wash their hands properly.  
  • Safety goggles are used by the workers for their own safety while preparing the food. This protects the eyes for example while frying.
  • The hand sanitizer can only be used in some cases but it is not highly effective in the prevention of the contamination of food.  
  • The food should be covered properly and hand must be covered with gloves while serving the food to the customer.

Learn more:

1. Contaminated food  brainly.com/question/12231474   ( answer by Pratima9873)          

2. Food safety brainly.com/question/8364879   ( answer by Zainebamir540 )

Keywords:

Food, contamination, prevention, hand wash, raw, microorganisms, utensils.

What are some of the variables that affect foodways and ideas about food? A) Temperature and humidity B) Socioeconomic status and culture C) Distance from the equator D) Time of day

Answers

Answer:

B. Socioeconomic status and culture

Foodways and ideas about food are influenced by a variety of factors, including socioeconomic status and culture. These factors can shape the types of foods that are available, the methods of food preparation, and the cultural significance of certain foods.
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