Answer:
x<-7
Step-by-step explanation:
Use inverse operations to solve
4 - ( x + 2 ) < -3 ( x+ 4)
first distribute the (-) sign and the (-3)
4 -x -2 < -3x -12
simplify
2 -x < -3x -12
simplify again, with inverse operations
2 -x < -3x -12
+3x +3x
2 + 2x < -12
-2 -2
2x < -14
/2 /2
x<-7
in 4 - (x + 2) < -3(x + 4), x < -7
isolate the variable by dividing each side by factors that don't contain the variable.
6.5 mph and a giraffe travels for 2
hours at ll mph, who covers more
distance?
E. elephant
F. giraffe
G. They travel the same distance.
H. cannot be determined based on the
information provided
Q2
The elephant covers more distance than the giraffe.
To determine who covers more distance, we need to calculate the distance traveled by each animal. The distance traveled can be calculated using the formula: distance = speed × time. For the elephant, the distance is 6.5 mph × 4 hours = 26 miles. For the giraffe, the distance is 11 mph × 2 hours = 22 miles. Since the elephant covers a greater distance, the answer is E. elephant.
#SPJ2
Answer:
Step-by-step explanation:
Proportion of Heat Loss Between sundown and midnight
Proportion of Heat Loss between midnight and 4 AM
Proportion of Total Heat Already Lost
Proportion of Remaining Heat
Between 4 AM and 5 AM, five-eighths of the remaining heat is lost.
Proportion of Heat Loss between 4 AM and 5 AM=
Therefore, Proportion of Remaining Heat Left
We therefore say that:
5 x 2 - 8
2 x 3 6
-------------- = -------- = 3
5 x 2 - 8 2
Answer: Option C : delegation of authority
Step-by-step explanation:
the CEO used DELEGATION OF AUTHORITY approach to make restaurant managers accountable for cost-cutting measures in the above case.
The CEO of the Chili restaurant chain used the delegation of authority principle to make restaurant managers responsible for cost-cutting measures without sacrificing customer satisfaction.
In the situation described, the Chili restaurant chain's CEO used delegation of authority to make restaurant managers accountable for cost-cutting measures. Delegation of authority refers to the process of passing down responsibilities and decision-making power from upper to lower levels of management. In this case, the CEO entrusted the restaurant managers with the responsibility of reducing costs, while also maintaining customer satisfaction. Using this strategy, the CEO was able to shift accountability to the managers, who now have the authority to manage their resources and strategize their cost-cutting measures in a manner that would not compromise the level of satisfaction of their customers.
#SPJ3
and
−1
, and whose leading coefficient is
2