The statement that most likely explains the stop of bacterial populations to grow is the bacteria competed for nutrients and died after all the nutrients were consumed.
Bacterial growth may be defined as the proliferation of bacterium into two daughter cells, in a process called binary fission.
When there are enough nutrients in the petri dish, a rapid increase is shown in the graph, but during the course of time when nutrients become limited, it affects the growth of the bacterial population.
Therefore, the statement that most likely explains the stop of bacterial populations to grow is the bacteria competed for nutrients and died after all the nutrients were consumed.
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B - The bacteria competed for nutrients and died after all the nutrients were consumed
b. parasympathetic motor division
c. sympathetic sensory division
d. parasympathetic sensory division
Answer:
i believe its c
Explanation:
A single sympathetic preganglionic fiber has many axon collaterals and may synapse with 20 or more postganglionic neurons.
The postganglionic axons typically terminate in several visceral effectors and therefore the effects of sympathetic stimulation are more widespread than the effects of parasympathetic stimulation.
Answer:
Glycolysis
Explanation:
Glycolysis is the first step of cellular respiration, where glucose is turned into 2 pyruvate molecules.
This step happens in all living organisms, since it does not require oxygen and also occurs in the cytoplasm, which all cells have.
So, glycolysis is the process that all organisms do during cellular respiration.
Rain gauge
Wind vane
Anemometer
Barometer
b. Glucose metabolism is an example
c. Their products have more energy than the reactants
d. There is a net energy loss
e. Bonds are broken
Answer:
d. There is a net energy loss
Answer:
b. Trans fats are worse for heart health than saturated fats because they raise LDL cholesterol and lower HDL cholesterol.
c. Increasing intake of plant foods may be one of the easiest ways to decrease LDL cholesterol.
d. Typically, the higher your consumption of saturated fats, the higher the LDL cholesterol levels in your blood.
Explanation:
Generally, the consumption of saturated fat increases the amount of LDL cholesterol in the blood system while the consumption of unsaturated fat can reduce the amount of LDL cholesterol in the blood system. In addition, the consumption of plant food can reduce the amount of LDL in the blood system. Trans fats are more harmful to one's heart than saturated fat because they can increase the amount of cholesterol in the blood system.
Answer:b,c,d
Explanation:a. Unsaturated fats are mostly beneficial to health, e.g- omega 3 fatty acids, and are not known causes of LDL increase.
b. Trans fats are known to increase LDL cholesterol while also decreasing HDL cholesterol levels. We do not find this in saturated fats which are known to only increase LDL cholesterol.
c. Plants possess "soluble fiber" that drastically help to reduce cholesterol levels. They are known to be very low in saturated fats, and also free of cholesterol.
d. Saturated fats are common causes of elevated LDL in blood stream.
e. Dietary cholesterol as opposed to serum cholesterol are fats found in our diets(food) that may contain high levels of cholesterol that increase LDL levels in blood.