A scientist added bacteria and a nutrient medium that could support the growth of the bacteria to a sterilized petri dish. No other materials were added.The graph models growth of the bacteria over time.
Bacterial Population
Time
Which of these most likely explains why the bacterial population stopped growing?
The bacteria mutated from photosynthetic to carnivorous organisms and consumed one another until all the individuals were dead.
The bacteria reproduced in the system but eventually died due to limited resources
The bacteria became diseased and were unable to survive in the closed system
The bacteria competed for nutrients and died after all the nutrients were consumed
A scientist added bacteria and a nutrient medium that could - 1

Answers

Answer 1
Answer:

The statement that most likely explains the stop of bacterial populations to grow is the bacteria competed for nutrients and died after all the nutrients were consumed.

What do you mean by Bacterial Growth?

Bacterial growth may be defined as the proliferation of bacterium into two daughter cells, in a process called binary fission.

When there are enough nutrients in the petri dish, a rapid increase is shown in the graph, but during the course of time when nutrients become limited, it affects the growth of the bacterial population.

Therefore, the statement that most likely explains the stop of bacterial populations to grow is the bacteria competed for nutrients and died after all the nutrients were consumed.

To learn more about Bacterial growth, refer to the link:

brainly.com/question/17817006

Answer 2
Answer:

B - The bacteria competed for nutrients and died after all the nutrients were consumed


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Which division has a single preganglionic neurons with many axon collaterals that forms 20 or more synapses with postganglionic neurons?a. sympathetic motor division
b. parasympathetic motor division
c. sympathetic sensory division
d. parasympathetic sensory division

Answers

Answer:

i believe its c

Explanation:

A single sympathetic preganglionic fiber has many axon collaterals and may synapse with 20 or more postganglionic neurons.

The postganglionic axons typically terminate in several visceral effectors and therefore the effects of sympathetic stimulation are more widespread than the effects of parasympathetic stimulation.

Which process do all organisms do when performing cellular respiration?

Answers

Answer:

Glycolysis

Explanation:

Glycolysis is the first step of cellular respiration, where glucose is turned into 2 pyruvate molecules.

This step happens in all living organisms, since it does not require oxygen and also occurs in the cytoplasm, which all cells have.

So, glycolysis is the process that all organisms do during cellular respiration.

Which instrument measures liquid precipitation?Group of answer choices

Rain gauge

Wind vane

Anemometer

Barometer

Answers

Anemometer, I only know this because I remember that word from like 4th grade from a magic school bus lol (sorry for the extra stuff it had to be 20 thingys long)

3. Which of the following statements about exergonic (energy releasing) reactions is NOT true?a. They release energy

b. Glucose metabolism is an example

c. Their products have more energy than the reactants

d. There is a net energy loss

e. Bonds are broken

Answers

Answer:

d. There is a net energy loss

In the anabolic pathway for proteins, how is excessive protein stored?

Answers

In the anabolic pathway for proteins, excessive protein is stored in the form of fat. The main purpose of the anabolic pathways is to synthesize molecules and this requires energy. I hope that this is the answer that you were looking for and the answer has actually come to your desired help.

Day-to-day choices can help reduce the risk of heart disease. One of the major risk factors for development of heart disease is elevated LDL, which can be affected by the types and amounts of dietary fat consumed as well as other dietary factors. Read the statements below and select all of the correct statements regarding how various dietary fats affect LDL cholesterol levels. Select all that apply. a. Typically, the higher your consumption of unsaturated fats, the higher the LDL cholesterol levels in your blood. b. Trans fats are worse for heart health than saturated fats because they raise LDL cholesterol and lower HDL cholesterol. c. Increasing intake of plant foods may be one of the easiest ways to decrease LDL cholesterol. d. Typically, the higher your consumption of saturated fats, the higher the LDL cholesterol levels in your blood. e. Dietary cholesterol does not affect blood cholesterol levels.

Answers

Answer:

b. Trans fats are worse for heart health than saturated fats because they raise LDL cholesterol and lower HDL cholesterol.

c. Increasing intake of plant foods may be one of the easiest ways to decrease LDL cholesterol.

d. Typically, the higher your consumption of saturated fats, the higher the LDL cholesterol levels in your blood.

Explanation:

Generally, the consumption of saturated fat increases the amount of LDL cholesterol in the blood system while the consumption of unsaturated fat can reduce the amount of LDL cholesterol in the blood system. In addition, the consumption of plant food can reduce the amount of LDL in the blood system. Trans fats are more harmful to one's heart than saturated fat because they can increase the amount of cholesterol in the blood system.

Answer:b,c,d

Explanation:a. Unsaturated fats are mostly beneficial to health, e.g- omega 3 fatty acids, and are not known causes of LDL increase.

b. Trans fats are known to increase LDL cholesterol while also decreasing HDL cholesterol levels. We do not find this in saturated fats which are known to only increase LDL cholesterol.

c. Plants possess "soluble fiber" that drastically help to reduce cholesterol levels. They are known to be very low in saturated fats, and also free of cholesterol.

d. Saturated fats are common causes of elevated LDL in blood stream.

e. Dietary cholesterol as opposed to serum cholesterol are fats found in our diets(food) that may contain high levels of cholesterol that increase LDL levels in blood.