Answer:
Have hard parts
Were generally large
Lived in a narrow range of geographical area
Are extinct
Explanation:
Answer:
would increase, population, and chances of getting more food for survival.
Explanation:
By the increase in secondary consumers, that would give more food and energy and the ease of finding food for the tertiary consumers, which will give more energy for activities and therefore sexual activity can no longer be lacking the energy barrier, and due to that the population of tertiary consumers increases, eventually leading to the same effect and increase in Quaternary consumers.
Answer:
The corect answer is to prevent unnecessary breakdown of glycogen.
Explanation:
The presence of water helps in the hydrolysis of energy rich componds and stored compounds inside the the body resulting in the generation of free energy and monomeric subunits.
The entry of water in the active site of glycogen phosphorylase result in the hydrolysis of glycogen to release glucose molecules from the later.
But glycogen breakdown or glycogenolysis occurs during energy demand of our body and when there is enough energy in our body at that time there is no necessity to break down glycogen.
Answer:
b. Trans fats are worse for heart health than saturated fats because they raise LDL cholesterol and lower HDL cholesterol.
c. Increasing intake of plant foods may be one of the easiest ways to decrease LDL cholesterol.
d. Typically, the higher your consumption of saturated fats, the higher the LDL cholesterol levels in your blood.
Explanation:
Generally, the consumption of saturated fat increases the amount of LDL cholesterol in the blood system while the consumption of unsaturated fat can reduce the amount of LDL cholesterol in the blood system. In addition, the consumption of plant food can reduce the amount of LDL in the blood system. Trans fats are more harmful to one's heart than saturated fat because they can increase the amount of cholesterol in the blood system.
Answer:b,c,d
Explanation:a. Unsaturated fats are mostly beneficial to health, e.g- omega 3 fatty acids, and are not known causes of LDL increase.
b. Trans fats are known to increase LDL cholesterol while also decreasing HDL cholesterol levels. We do not find this in saturated fats which are known to only increase LDL cholesterol.
c. Plants possess "soluble fiber" that drastically help to reduce cholesterol levels. They are known to be very low in saturated fats, and also free of cholesterol.
d. Saturated fats are common causes of elevated LDL in blood stream.
e. Dietary cholesterol as opposed to serum cholesterol are fats found in our diets(food) that may contain high levels of cholesterol that increase LDL levels in blood.
or
macronutrients
Answer:
macronutrients
Explanation:
macronutrients are important for growing plants. the main macronutrients are nitrogen, Potassium, and phosphorus.
Answer:
The second answer.
Explanation:
Answer:
metamorphic
Explanation:
Answer:
true
Explanation:
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